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This tomato basil pasta with balsamic grilled chicken brings together bright summer flavors in a dish that feels both indulgent and light. The juicy grilled chicken marinated in tangy balsamic vinegar pairs perfectly with fresh cherry tomatoes and aromatic basil tossed with pasta for a complete meal that always satisfies.
I first made this dish when I was craving something that felt special but didn't require hours in the kitchen. The combination of balsamic and basil became an instant hit with my family and now appears regularly in our summer rotation when tomatoes are at their peak.
Ingredients
- For the Balsamic Grilled Chicken
- Boneless skinless chicken breasts: provides lean protein and takes on marinade flavors beautifully
- Balsamic vinegar: adds tanginess and helps tenderize the meat
- Pesto: contributes complex herbal notes and richness
- Honey: balances the acidity with just a touch of sweetness
- Red pepper flakes: bring a gentle heat that wakes up the flavors
- For the Tomato Basil Pasta
- Pasta of choice: works with any variety including gluten free options
- Olive oil: forms the base of the simple sauce; use good quality for best flavor
- Fresh garlic: adds aromatic depth; look for firm heads with tight skin
- Cherry tomatoes: burst with sweetness; choose ripe vibrant colored ones
- Fresh basil leaves: provide the signature summer flavor; pick bright green unblemished leaves
- Parmesan cheese: adds umami and richness; aged varieties offer more flavor
- Balsamic glaze: for drizzling; intensifies the flavor connection with the chicken
Step-by-Step Instructions
- Marinate the Chicken:
- Combine balsamic vinegar, pesto, honey, red pepper flakes, salt, and pepper in a bag with chicken breasts. Massage the ingredients into the meat ensuring even coating. Allow to marinate at least one hour or preferably overnight for deeper flavor penetration. The acid in the balsamic works to both flavor and tenderize the protein.
- Grill the Chicken:
- Preheat your grill to medium-high heat around 400°F. Oil the grates thoroughly to prevent sticking. Place marinated chicken on the hot grill and cook undisturbed for 7-8 minutes until nice grill marks form. Flip once and continue cooking 6-8 minutes until internal temperature reaches 165°F. The caramelization from the honey and balsamic creates incredible flavor.
- Rest the Chicken:
- Transfer cooked chicken to a clean plate and cover loosely with foil. Allow to rest for at least 5 minutes before slicing to keep juices from running out. This crucial step ensures moist chicken that retains all its flavorful juices.
- Cook the Pasta:
- Bring a large pot of generously salted water to a rolling boil. Add pasta and cook according to package directions until al dente. Before draining, remember to reserve half cup of starchy pasta water which helps create a silky sauce. Drain pasta in colander but do not rinse to maintain the starch that helps sauce adhere.
- Create the Tomato Basil Sauce:
- Return empty pasta pot to medium heat and add olive oil. Once oil is shimmering, add minced garlic and cook just until fragrant about 30 seconds being careful not to burn. Add halved cherry tomatoes, salt, pepper, and red pepper flakes. Cook until tomatoes soften and begin to release their juices, creating a light sauce about 3-4 minutes.
- Combine and Finish:
- Add fresh chopped basil to the tomato mixture, stirring to release its aromatic oils. Return drained pasta to the pot and toss with the tomato basil mixture. Add splashes of reserved pasta water as needed to create a light sauce that coats each strand of pasta. The starchy water helps emulsify the olive oil and tomato juices into a cohesive sauce.
- Serve and Garnish:
- Slice the rested chicken against the grain into strips. Place pasta in serving bowls, top with sliced chicken, sprinkle with Parmesan cheese and drizzle with balsamic glaze if desired. Finish with additional fresh basil for color and aroma.
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This recipe reminds me of summers in my grandmothers garden where I would help pick fresh basil and tomatoes. The aroma of basil always takes me back to those warm afternoons and watching her create simple yet perfect pasta dishes that taught me how quality ingredients need minimal interference.
Make Ahead Options
The balsamic chicken marinade works wonders when prepared the night before allowing the flavors to penetrate deeply into the meat. In fact, I often double the chicken portion of the recipe and grill extra pieces to use in salads and wraps throughout the week. The cooked chicken stores well in the refrigerator for up to 3 days and can be enjoyed cold or gently reheated.
Ingredient Substitutions
This recipe welcomes adaptations based on what you have available. Thighs can replace chicken breasts for juicier results with slightly longer cooking time. No fresh basil? Substitute with spinach and a touch of dried basil. Cherry tomatoes can be swapped for diced regular tomatoes though cooking time may increase slightly to develop flavor. For a vegetarian version replace chicken with grilled portobello mushrooms marinated in the same balsamic mixture.
Seasonal Variations
In late summer when tomatoes reach peak ripeness this dish shines brightest. For cooler months try roasting the tomatoes instead of sautéing to concentrate their sweetness. Winter variations can incorporate heartier elements like wilted kale or spinach for added nutrition. Spring versions benefit from additions like fresh peas or asparagus tips tossed in at the last minute.
Serving Suggestions
This pasta works beautifully as a standalone meal but also pairs well with simple sides. A crisp green salad dressed with lemon vinaigrette provides refreshing contrast to the rich pasta. Crusty bread is perfect for soaking up any remaining sauce. For entertaining consider serving smaller portions as a first course before a simple grilled main. A chilled glass of Pinot Grigio or light Sangiovese complements the tomato and balsamic notes perfectly.
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Frequently Asked Questions
- → How do I prepare balsamic grilled chicken?
Marinate boneless, skinless chicken breasts in a mix of balsamic vinegar, pesto, honey, and spices. Grill until cooked through and juicy.
- → What type of pasta works best for this dish?
Any pasta of your choice works; however, spaghetti, fettuccine, or penne are great options. Use gluten-free pasta if needed.
- → Can I prepare this pasta dish ahead of time?
You can prepare components ahead, like grilling chicken and cooking pasta. Assemble and heat everything together when ready to serve.
- → What can I substitute for Parmesan cheese?
Substitute Parmesan with Pecorino Romano, Grana Padano, or nutritional yeast for a dairy-free option.
- → How do I make the pasta sauce more flavorful?
Reserve pasta water and add it to the tomato basil mixture while tossing the pasta. This enhances the sauce by adding starch and seasoning.