Tomato Basil Pasta with Chicken (Print Version)
# Ingredients:
→ Balsamic Grilled Chicken
01 -
1 pound boneless skinless chicken breasts
02 -
2 tablespoons balsamic vinegar
03 -
1 tablespoon pesto
04 -
1 teaspoon honey
05 -
Pinch red pepper flakes
06 -
Kosher salt and fresh ground black pepper to taste
→ Tomato Basil Pasta
07 -
12 ounces uncooked pasta, gluten-free if needed
08 -
2 tablespoons olive oil
09 -
2 cloves garlic, minced or grated
10 -
2 cups halved cherry tomatoes
11 -
2 tablespoons chopped fresh basil leaves
12 -
Pinch of red pepper flakes
13 -
Kosher salt and fresh ground black pepper to taste
14 -
3 tablespoons shredded Parmesan cheese
15 -
Balsamic glaze and extra chopped basil for garnish (optional)
# Instructions:
01 -
Place the chicken breasts in a freezer bag along with all the marinade ingredients. Seal the bag, pressing out the air, and massage the marinade into the chicken. Let the chicken marinate for at least 1 hour or overnight.
02 -
Preheat your grill to approximately 400°F. Spray or brush the grates with oil. Place the chicken on the grill and cook for 7-8 minutes, then flip and grill for another 6-8 minutes depending on the size and thickness. The internal temperature should reach 165°F. Remove from the grill and let rest for at least 5 minutes before slicing.
03 -
Cook the pasta according to package instructions. Reserve 1/2 cup of pasta water before draining, then set the pasta aside.
04 -
Return the pan or pot to the stove and add the olive oil. Heat the oil over medium heat and swirl to coat the bottom. Add the garlic and cook for 30 seconds. Add the cherry tomatoes, salt, pepper, and red pepper flakes. Sauté for several minutes until the tomatoes soften and release their juices.
05 -
Add the chopped basil to the tomato mixture and stir. Return the pasta to the pan along with some reserved pasta water. Toss everything together, adding more pasta water if needed to create a sauce.
06 -
Top the pasta with the sliced balsamic grilled chicken, Parmesan cheese, balsamic glaze, and extra basil.
# Notes:
01 -
Marinate the chicken for more time to enhance flavor.