Lemon Ricotta Pasta Spinach

Let me share one of my favorite quick weeknight dinners - a bright and creamy lemon ricotta pasta with spinach that comes together in just 15 minutes. I love how this dish manages to be both light and satisfying, with the perfect balance of zesty lemon and rich ricotta.

What Makes This Special

This pasta dish has become my go-to when I want something quick but delicious. The combination of creamy ricotta and bright lemon creates an incredibly satisfying sauce without being heavy. Plus it's so economical and adaptable - you can dress it up or down depending on the occasion.

Gathering Your Ingredients

Start with your favorite pasta shape - I love how spaghetti or fettuccine catch the sauce, but any type works well. You'll need fresh ricotta for the creamiest result, good parmesan for depth of flavor, and baby spinach for color and nutrition. Fresh lemon zest and juice bring brightness, while garlic and olive oil create the perfect savory base. Season everything with salt and pepper to taste.

Creating The Magic

Start by mixing your ricotta sauce - combine the ricotta, parmesan, olive oil, garlic, and plenty of lemon zest and juice until smooth and creamy. While your pasta cooks in well-salted water, get ready to add the spinach right at the end - it just needs a quick blanch. Save some pasta water before draining - it's the secret to a silky sauce. Toss everything together and watch the magic happen!

Powerhouse Spinach

Adding spinach isn't just for color - it packs this dish with iron, calcium, and vitamins. It wilts perfectly in the hot pasta without any extra cooking needed. The mild flavor lets the lemon and ricotta shine while sneaking in extra nutrition.

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Getting Perfect Pasta

Don't overcook your pasta - you want it just al dente to keep some texture. That reserved pasta water is crucial for getting the perfect sauce consistency. Add it gradually while stirring until everything is beautifully creamy.

Making It Your Own

This recipe is wonderfully flexible. Sometimes I'll add grilled chicken or shrimp for extra protein. Roasted vegetables make a great addition too. And if you like heat, a sprinkle of red pepper flakes at the end adds a nice kick.

Quality Ingredients Matter

Using fresh ricotta makes such a difference in this dish - it's creamier and more flavorful than the packaged variety. Fresh spinach wilts more nicely than frozen, and good quality olive oil really enhances the overall taste.

Perfect Partners

I love serving this with a simple side salad dressed with lemon vinaigrette. Some crusty garlic bread on the side is wonderful for soaking up any extra sauce. A glass of crisp white wine like Sauvignon Blanc pairs beautifully if you're making it for a special dinner.

Keeping Leftovers Fresh

This pasta keeps well for a few days in the fridge. When reheating, add a splash of water or olive oil to bring the sauce back to life. Just warm it gently - you don't want to overcook the spinach.

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Plan Ahead Success

You can prep parts of this dish ahead - mix up the ricotta sauce and store it in the fridge for up to two days. Just cook your pasta fresh and warm the sauce gently when you're ready to serve.

Dietary Options

This recipe is easy to adapt for different diets. Use your favorite gluten-free pasta if needed. For vegans, there are some great plant-based ricotta alternatives available now that work beautifully in this dish.

Smart Kitchen Tips

I love how this recipe minimizes cleanup - using one pot for both pasta and spinach is so efficient. The sauce comes together in a single bowl while the pasta cooks. Less time cleaning means more time enjoying!

All About That Lemon

The lemon really makes this dish sing - its brightness cuts through the creamy ricotta perfectly. If you're like me and love citrus, don't be shy about adding extra zest or a final squeeze of juice at the end.

Everyday Elegance

What I love most about this pasta is how it works for any occasion. It's quick enough for busy weeknights but impressive enough for guests. The bright flavors and creamy texture make it feel special no matter when you serve it.

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Next-Day Makeover

Transform leftover pasta into something new by turning it into a baked dish. Top with mozzarella and pop it under the broiler until bubbly. It's like having a whole new meal!

Family Fun

This is such a fun recipe to make with kids. They can help mix the ricotta sauce or stir the pasta. It's a great way to get them interested in cooking while creating something delicious together.

Frequently Asked Questions

→ What type of pasta works best?

Any larger pasta shapes work well - spaghetti, penne, fusilli, but avoid mini shapes like orzo or elbow macaroni.

→ How much pasta water should I use?

Add gradually as needed for a smooth, creamy texture. You may not need all the reserved water.

→ Can I add extra flavor?

Try adding red pepper flakes for heat, or extra lemon wedges for more citrus flavor.

→ What if I run out of pasta water?

You can add a few tablespoons of milk if needed to achieve desired consistency.

→ Why use whole milk ricotta?

Whole milk ricotta provides the best creamy texture and rich flavor for the sauce.

Conclusion

A simple and delightful pasta recipe that combines the creamy texture of ricotta with the bright, zesty flavor of lemon and the nutritious touch of spinach. Perfect for a quick and satisfying weeknight meal that can be prepared in just 15 minutes.