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Shrimp and Creamed Corn

Featured in Delicious Dinner Inspirations.

One-pan summer dish combining shrimp with creamy corn-feta sauce. Ready in 30 minutes, inspired by Mexican street corn flavors.
Ranah
Updated on Sun, 26 Jan 2025 21:12:11 GMT
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This vibrant dish combines succulent shrimp with sweet creamed corn, elevated by Mexican-inspired spices and a rich feta sauce.

Essential Ingredients

Fresh corn - grilled for optimal flavor

Large raw shrimp (16-20 count)

Block feta cheese - melts better than pre-crumbled

Fresh lime - brightens the dish

Half-and-half - creates silky sauce

Chili powder and smoked paprika - adds depth

Detailed Instructions

Shrimp PreparationSeason with chili powder and salt

Cook in olive oil until pink

Remove and set aside

Don't overcrowd pan

Sauce DevelopmentSauté onions in butter until soft

Add garlic and corn

Create sauce with half-and-half

Melt in crumbled feta

Finish with fresh lime juice

Final AssemblyReturn shrimp to pan

Add remaining corn

Garnish with cilantro and lime

Adjust seasonings to taste

Temperature ControlKeep sauce at gentle simmer

Don't overheat feta

Serve immediately while hot

Storage and Reheating

Refrigerate up to 4 days

Don't freeze - cream sauce separates

Reheat gently with added cream

Store components separately if possible

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Shrimp and Creamed Corn | lifesugar.co

Variations

Use frozen corn in off-season

Substitute heavy cream for richer sauce

Add jalapeños for extra heat

Try goat cheese instead of feta

Serving Suggestions

Over rice or cauliflower rice

With grilled vegetables

Alongside crusty bread

In corn tortillas

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Easy Shrimp and Creamed Corn | lifesugar.co

Troubleshooting

Sauce too thick: Add cream gradually

Sauce too thin: Simmer longer

Shrimp tough: Reduce cooking time

Feta not melting: Use room temperature cheese

Additional Pro Techniques

Make-Ahead Tips:

Prep corn and aromatics early

Make sauce base ahead

Clean shrimp day-of

Store components separately

Temperature Management:

Room temp feta melts better

Keep sauce warm but not boiling

Heat bowls for serving

Add cold garnishes last

Scaling for Groups:

Cook shrimp in batches

Make extra sauce

Warm components separately

Garnish individual portions

Advanced Plating:

Layer components strategically

Create height with shrimp

Add sauce around edges

Garnish with microgreens

Flavor Enhancements:

Toast spices first

Add corn stock to sauce

Finish with compound butter

Layer fresh herbs throughout

Final Tips:

Use largest shrimp available

Season at every step

Balance heat carefully

Taste and adjust before serving

Remember: Success lies in timing each component and maintaining proper temperatures throughout preparation.

Frequently Asked Questions

→ Can I use frozen corn?
Yes, though fresh or grilled corn adds the best flavor during summer months.
→ What can I substitute for feta?
Cotija cheese works well, or try crumbled goat cheese for a different tang.
→ Can I use pre-cooked shrimp?
Fresh raw shrimp is best, but if using pre-cooked, add at the very end just to warm through.
→ What to serve with this?
Crusty bread, rice, or a simple green salad makes it a complete meal.
→ Can I make it less spicy?
Reduce or omit the chili powder and use regular paprika instead of smoked.

Shrimp and Creamed Corn

Quick and creamy shrimp dish with fresh corn and feta cheese sauce. Perfect summer meal ready in 30 minutes.

Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
30 Minutes

Category: Dinner Delights

Difficulty: Intermediate

Cuisine: Mexican

Yield: 4 Servings

Dietary: Gluten-Free

Ingredients

→ Shrimp

01 1.5 lb large raw shrimp, peeled and deveined (15-20 count per pound)
02 1 teaspoon chili powder
03 ¼ teaspoon salt, to taste
04 2 tablespoons olive oil

→ Creamed Corn

05 2 tablespoons salted butter
06 ½ cup chopped onion
07 5 cloves garlic, minced
08 1.5 cups cooked corn kernels (about 2 ears)
09 1 teaspoon smoked paprika
10 1 cup half-and-half
11 4 oz feta cheese, divided (preferably block feta)
12 2 small limes
13 Fresh cilantro

Instructions

Step 01

Heat large skillet on medium. Add olive oil, then cook shrimp with chili powder and salt until pink, about 3-4 minutes. Remove from pan.

Step 02

In same skillet, melt butter and cook onion until soft, about 3 minutes. Add garlic and cook 2 more minutes.

Step 03

Add corn and paprika, stir. Pour in half-and-half, bring to simmer. Add 3 oz crumbled feta, cook until melted.

Step 04

Add lime juice and return shrimp to pan. Top with remaining corn, lime slices, cilantro, and extra feta. Optional: sprinkle with more chili powder or paprika.

Notes

  1. Best with block feta cheese that you crumble yourself
  2. Can use grilled or boiled corn
  3. May need to cook shrimp in batches to avoid overcrowding

Tools You'll Need

  • 12-inch high-sided skillet

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy
  • Contains shellfish

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 455
  • Total Fat: 28 g
  • Total Carbohydrate: 21 g
  • Protein: 31 g