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One-pan orzo with chicken sausage, cheddar, and a creamy, comforting sauce. Ready in 30 minutes.

Hearty black beans, corn, peppers, and tangy lime create a colorful, protein-packed southwestern dish.

Vibrant blueberry lemon sorbet. Simple to blend and freeze, naturally sweetened and bursting with bright flavor.

Smoky venison pepperoni made from scratch, ideal for snacks or pizzas. Simple, hearty, and naturally flavored.

Creamy Monterey chicken with orzo, spinach, and cheese bakes in one pan for an easy, crowd-pleasing meal.

Moist chocolate cake with dark caramel and sweet coconut, baked upside down for decadent flavor.

Tender buttermilk biscuits bursting with blackberries and drizzled with zesty lemon glaze.

Two-ingredient banana donut holes, air fried and coated in cinnamon sugar. Quick treat in under 20 minutes.

Green grapes coated in tangy citrus, sweetener, and frozen for a nostalgic, kid-friendly snack.