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These juicy ground turkey burgers are my go-to for quick weeknight dinners when I want something satisfying yet lighter than beef. They are packed with flavor thanks to a blend of spices and fresh herbs and come together in twenty minutes for a meal the whole family loves.
Cooking these burgers brightened up our usual weekday meals and my kids now ask for them every time burger night rolls around. I still remember the first batch disappearing before I could even sit down.
Ingredients
- Ground turkey: choose 93 percent lean for the right balance of moisture to keep burgers juicy
- Mayonnaise: adds moisture and creates a tender texture
- Dijon mustard: brings tangy bright flavor
- Kosher salt: enhances each ingredient and tenderizes the meat
- Ground black pepper: for subtle heat
- Garlic powder: offers earthy background flavor without chunks
- Onion powder: gives classic burger savoriness and mixes smoothly
- Smoked paprika: for mild smoky depth try Spanish smoked for the best aroma
- Fresh parsley: chopped for freshness and a little color choose leaves that are bright green and crisp
- Olive oil: prevents sticking and helps create a golden crust choose extra virgin for the best flavor
Step-by-Step Instructions
- Mix the Turkey Base:
- Combine ground turkey mayonnaise Dijon mustard kosher salt pepper garlic powder onion powder smoked paprika and parsley in a medium bowl until you have a uniform mixture. Mixing thoroughly at this stage distributes the seasoning evenly.
- Shape the Patties:
- Wet your hands with water to prevent sticking. Gently form the turkey mixture into four even patties about half an inch thick. Light pressure keeps the burgers tender.
- Heat the Skillet:
- Pour olive oil into a large skillet and heat it on medium until the oil shimmers but does not smoke. This ensures a beautiful sear but prevents burning.
- Cook the Burgers:
- Lay the patties in the hot skillet. Cook for five minutes on the first side without moving them so a golden brown crust forms. Flip and cook another five minutes or until fully cooked through and juices run clear.
- Serve and Enjoy:
- Transfer patties to a plate and enjoy immediately. Serve however you like—on buns with toppings or over greens with a drizzle of sauce.
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I always look forward to the fresh parsley in these burgers because it brings a garden-bright note that pairs well with the earthy spices. There was one summer barbecue where my cousin called these the best burgers he had ever tried after just one bite.
Storage Tips
Store any leftover burgers in an airtight container in the refrigerator. They are best enjoyed within three days. For longer storage wrap each patty tightly and freeze for up to two months. Thaw overnight in the fridge before reheating gently on the stove or in a covered skillet to keep them juicy.
Ingredient Substitutions
If parsley is not available fresh cilantro or basil add their own twist. Regular mustard can replace Dijon in a pinch though the flavor will be a bit milder. You can use avocado oil in place of olive oil for a different but neutral taste. Ground chicken also works with this mix if you prefer.
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Serving Suggestions
Pile your burgers on lightly toasted whole wheat buns with crisp lettuce sliced tomato and your favorite sauce. For a lighter meal serve the patties atop mixed greens or inside lettuce wraps. I love adding a dollop of Greek yogurt and a sprinkle of chili flakes for extra zing.
Cultural and Historical Context
Turkey burgers became popular as a lower fat alternative to beef patties in the late twentieth century especially in American kitchens aiming for lighter meals without sacrificing that classic burger satisfaction. Using mayonnaise in the mix is an old cook’s trick to guarantee juiciness even with leaner meats.
Frequently Asked Questions
- → How do I keep turkey burgers moist?
Mixing mayonnaise into the meat helps keep the patties moist, and using moist hands prevents them from drying out when shaping.
- → What seasonings enhance ground turkey flavor?
Garlic powder, onion powder, Dijon mustard, smoked paprika, and fresh parsley add plenty of flavor to ground turkey.
- → Can I cook these burgers on a grill?
Yes, grill over medium heat, ensuring the patties are well shaped and oiled to prevent sticking and drying.
- → What toppings go well with these turkey patties?
Classic toppings like lettuce, tomato, pickles, onion, and your favorite sauces work well. Avocado and fresh herbs are great additions.
- → How do I know when the patties are fully cooked?
The burgers should be golden outside and no longer pink in the middle. For best safety, the internal temperature should reach 165°F.
- → Are these patties suitable for meal prep?
Yes, you can prepare the turkey patties ahead and refrigerate before cooking, or cook and chill for easy meals later.