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This juicy watermelon cucumber salad is my summer go to when I want something refreshing that bursts with sweet salty crunch. It is ready in minutes and pairs beautifully with anything coming off the grill especially on those extra hot days. The fresh herbs and feta cheese tie everything together in a way that always brings a crowd to the table.
Every time I make this my friends ask for the recipe because the simple flavors just shine When I first made it for a barbecue everyone came back for seconds
Ingredients
- Mini watermelon: about four cups cubed Choose a watermelon that feels heavy for its size and sounds hollow when tapped for the sweetest taste
- Persian cucumbers: about one cup sliced These are crunchy and nearly seedless for the ideal salad texture
- Feta cheese: three ounces cubed The briny creaminess balances all the sweetness Look for a block of feta packed in brine for best flavor
- Chopped mint: one tablespoon Adds a cooling burst of flavor Use fresh vibrant green leaves
- Chopped basil: one tablespoon Brings a summery aromatic note only fresh basil gives the brightest flavor
- Lime: juiced Lifts everything with its tangy zestiness Pick a plump lime with shiny skin
- Kosher salt and fresh ground black pepper: to taste Essential for drawing out the sweetness and tying it all together Use flaky kosher salt and freshly cracked pepper
- Olive oil: to taste Adds richness and helps marry the flavors A good quality extra virgin olive oil makes a difference
Step-by-Step Instructions
- Prepare the Ingredients:
- Cube the mini watermelon into bite sized pieces and slice the Persian cucumbers thinly Take your time so everything is evenly sized This makes the salad extra pretty and easier to eat
- Combine the Base:
- In a large serving bowl toss together the watermelon cubes cucumber slices and feta cubes Make sure the feta is scattered throughout so every bite gets some creamy salty goodness
- Add the Fresh Herbs:
- Sprinkle the chopped mint and basil over the salad Fresh herbs should be chopped just before adding so they keep their flavor and color vibrant
- Dress and Season:
- Squeeze the juice of one lime over the bowl Drizzle with olive oil and sprinkle in kosher salt plus plenty of fresh ground black pepper Taste as you go to avoid over seasoning
- Toss and Serve:
- Gently stir everything together being careful not to mash the feta Taste and adjust salt pepper or lime as needed Serve immediately or chill for ten minutes if you want it extra cold
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I always look forward to the juicy watermelon burst in each bite My kids love sneaking pieces as they pass through the kitchen making this a regular family favorite every July
Storage Tips
Store leftovers in an airtight container in the fridge and eat within one day Watermelon will release liquid as it sits so drain off any excess just before serving For best texture add more fresh herbs or a splash of lime right before eating again
Ingredient Substitutions
If you cannot find Persian cucumbers use English cucumbers for similar crunch Goat cheese works instead of feta if you prefer a creamier tang Substitute fresh dill or cilantro for a different twist with the herbs
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Serving Suggestions
Pile the salad alongside grilled chicken steak or shrimp for a quick dinner It also stands proudly as a vegetarian option at picnics or potlucks Extra best served chilled especially on a warm afternoon
A Little Salad History
The sweet salty combination of melon and cheese has roots in Mediterranean cuisine Many cultures enjoy this pairing with local herbs or a drizzle of olive oil making it a beloved summer classic that travels well from table to table
Frequently Asked Questions
- → Can I substitute the feta with another cheese?
Yes, goat cheese or ricotta salata makes a delicious alternative, adding a slightly different creaminess.
- → How do I keep the salad from getting soggy?
Add the dressing just before serving and use chilled, well-drained watermelon to maintain a crisp texture.
- → What herbs pair well with watermelon and cucumber?
Mint and basil add freshness, but you can also try cilantro or dill for a unique twist.
- → Can I make this salad ahead of time?
It's best enjoyed fresh, but you can prep the ingredients separately and combine them shortly before serving.
- → What proteins go well alongside this salad?
Grilled chicken, shrimp, or fish are all great choices to complement the sweet and salty notes of the salad.