Lemon Ricotta Pasta (Print Version)

# Ingredients:

01 - 1/2 lb pasta (220g).
02 - 1 cup ricotta (250g).
03 - 8 oz spinach (230g).
04 - 1/3 cup parmesan (35g).
05 - 1 lemon, zest and juice.
06 - 3 lemon wedges.
07 - 1 tbsp olive oil.
08 - 1 garlic clove.
09 - Salt and pepper.

# Instructions:

01 - Boil pasta in salted water until al dente.
02 - Mix ricotta, oil, parmesan, garlic, lemon zest and juice with salt and pepper.
03 - Add spinach to pasta in last minute. Reserve 1/2 cup water before draining.
04 - Toss pasta and spinach with ricotta sauce and pasta water until creamy. Serve with extra parmesan.

# Notes:

01 - Ready in 15 minutes.
02 - Add pasta water gradually.
03 - Works with most pasta shapes.

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