Name: Homemade Fajita Seasoning
Prep time: 5 min
Total time: 5 min
Cuisine: Mexican
Ingredients: 1/2 tablespoon chili powder.; 1/2 tablespoon ground cumin.; 1 teaspoon garlic powder.; 1/2 teaspoon paprika.; 1/2 teaspoon oregano.; 1/2 teaspoon salt.; 1/4 teaspoon black pepper.

A glass bowl filled with a variety of colorful spices and seasonings, including red chili powder, oregano, and salt. | lifesugar.co

After years of buying those little packets of fajita seasoning I finally decided to create my own blend. Now my kitchen always smells amazing when I mix up a fresh batch. It's become my not-so-secret ingredient that makes everyone ask 'what's in this?' Just seven simple spices you probably already have in your cabinet create that perfect restaurant-style fajita flavor.

Skip The Store-Bought Stuff

Once I started reading the labels on store-bought seasonings I couldn't believe all the extra stuff in there. Making your own means knowing exactly what goes into it. Plus I can make it exactly how my family likes it. Trust me once you try homemade you'll never go back to those packets.

Your Spice Cabinet Needs These

Good Chili Powder: This is your foundation get the good stuff.
Fresh Ground Cumin: I grind my own when I can the flavor is amazing.
Garlic Powder: Not garlic salt we'll add our own salt later.
Sweet Paprika: This gives that beautiful color and depth.
Mexican Oregano: If you can find it if not regular works too.
Sea Salt: I prefer this over table salt.
Fresh Black Pepper: Always fresh ground in my kitchen.

Let's Make Magic

Mix It Up: I just grab my favorite bowl and mix everything together. Sometimes I use my mortar and pestle to really blend those spices together.
Store It Right: I save old spice jars and nice small mason jars for my blends. Label them with the date you'll know when it's time to make a fresh batch.

A clear glass bowl filled with various spices and sugars, displaying distinct mounds of different colors and textures. | lifesugar.co

Not Your Taco Seasoning

People often ask me what's the difference between fajita and taco seasoning. My fajita blend is lighter more citrusy perfect for letting the meat and veggies shine. Taco seasoning is bolder spicier great for ground meat. Though honestly I use both interchangeably sometimes don't tell the purists!

Make It Your Own

Spice It Up: My husband loves it hot so I add extra cayenne to his portion.
Fresh Twist: A squeeze of lime right before serving makes everything pop.
Herb Love: Fresh cilantro makes everything better in my opinion.
Go Smoky: Sometimes I use smoked paprika for a different twist.

About That Sugar Question

I get asked about sugar a lot. Those store packets often include it but honestly you don't need it. I prefer letting the natural flavors of the meat and vegetables come through. A squeeze of fresh lime adds all the brightness you need.

Ways To Use It

This blend goes way beyond just fajitas. I sprinkle it on roasted potatoes mix it into rice stir it into soup. My kids even love it on popcorn! It's become our house seasoning for practically everything.

What Makes This Special

The beauty of this blend is its simplicity and versatility. No fillers no mysteries just pure flavor. Plus it takes literally minutes to throw together. I love knowing exactly what's going into our food.

A glass bowl filled with various types of ground spices and sugars. | lifesugar.co

Keep It Fresh

I store my blend in a cute little jar in my spice drawer away from heat and light. An airtight container is key moisture is the enemy of fresh spices. I always write the date on the bottom of the jar so I know when it's time for a fresh batch.

Batch It Up

Since I use this seasoning on practically everything I always make a big batch. It's so convenient to have ready to go and it makes a great gift too. I've given jars to friends and now they're hooked too!

Good For You Too

I love that this blend is naturally healthy. These spices aren't just about flavor they're packed with good-for-you compounds. Plus with no fillers or preservatives it's as clean as it gets.

Save Those Jars

I'm always saving pretty spice jars and small containers for my blends. It's a great way to reduce waste plus they look lovely in the kitchen. My spice drawer has become quite the collection of recycled jars each filled with something delicious.

A close-up image of a glass bowl filled with a mixture of spices, with a silver spoon resting inside. | lifesugar.co

Beyond The Basics

This seasoning has become my secret weapon in the kitchen. I sprinkle it on eggs stir it into dips mix it into burger patties. The other day I even used it to spice up some roasted chickpeas. It's like a little bit of magic that makes everything taste better.

Worth The Extra Minute

Making your own seasoning might sound fussy but it literally takes minutes. The flavor is so much better than store-bought and you know exactly what's in it. Plus there's something satisfying about creating your own spice blends it makes cooking feel more personal.

Frequently Asked Questions

→ How much seasoning do I use per portion?: Use about two tablespoons of seasoning mix for three chicken breasts. Adjust the amount based on your taste preferences.
→ How long does homemade fajita seasoning last?: When stored in an airtight container in a cool, dark place, the seasoning mix stays fresh for 6-12 months.
→ Can I make a larger batch?: Yes, you can easily double, triple or quadruple the recipe. Just maintain the same proportions of spices.
→ What makes this better than store-bought?: This homemade version contains no fillers, preservatives, or additives. You control the ingredients and can adjust the spices to your taste.
→ What can I use this seasoning for?: Beyond fajitas, use it for tacos, grilled meats, roasted vegetables, or any dish needing Mexican-style seasoning.

Fajita Seasoning Recipe