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Refreshing Cucumber Mint Mocktail

Featured in Chilled and Refreshing Beverages.

This cucumber mint mocktail is a refreshing and tangy beverage, featuring fresh cucumber slices blended with mint leaves, lime juice, and ginger. It's sweetened with agave or your preferred alternative like maple syrup or honey, and topped with bubbly club soda for a fizzy touch. Blending, straining, and serving over ice with cucumber slices and mint garnish creates the perfect drink for hot summer afternoons. Adjust the ginger for more kick and elevate your refreshment game!

Ranah
Updated on Sat, 10 May 2025 20:46:57 GMT
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Cucumber Mint Mocktail | lifesugar.co

This refreshing cucumber mint mocktail has become my summer signature drink, offering the perfect balance of crisp cucumber, bright mint, and zingy lime. It's an elegant non-alcoholic option that keeps everyone cool during backyard gatherings and provides a sophisticated alternative to sugary beverages.

I first created this mocktail during a particularly scorching July when my garden was overflowing with mint and cucumbers. What started as a way to use extra produce quickly became the most requested drink when friends visit between May and September.

Ingredients

  • English cucumber: Provides the cool, refreshing base for this mocktail. Look for firm cucumbers without soft spots for the best flavor
  • Fresh lime juice: Adds essential brightness. Always use freshly squeezed for superior taste
  • Agave nectar: Provides balanced sweetness without overwhelming the delicate flavors. Choose light agave for a neutral sweetness
  • Fresh mint leaves: Deliver that distinctive cooling sensation. Pick bright green leaves without any brown spots
  • Fresh ginger: Introduces a subtle warmth and complexity. Choose firm pieces with smooth skin
  • Filtered water: Helps everything blend smoothly without any unwanted flavors
  • Club soda: Creates the perfect effervescence. I recommend using a quality brand for the best bubbles

Step-by-Step Instructions

Blend the Base:
Add cucumber, mint leaves, fresh ginger, agave, and filtered water to your blender. Process on high speed for about 30 seconds until completely smooth and vibrant green. You want the mixture to have a uniform consistency with no visible chunks of ginger or cucumber.
Strain the Mixture:
Pour the blended liquid through a fine mesh strainer into a pitcher, using the back of a spoon to press out all the liquid. This removes pulp and creates a silky smooth texture that makes the mocktail feel luxurious. Take your time with this step to extract maximum flavor.
Assemble the Mocktail:
Fill glasses with ice and add a few thin cucumber slices along the inside of each glass for visual appeal. Pour the strained cucumber mixture over the ice, leaving about an inch of space at the top. Top with club soda for effervescence and garnish with a fresh mint sprig and cucumber slice.
Easy Cucumber Mint Mocktail. Pin it
Easy Cucumber Mint Mocktail. | lifesugar.co

The fresh ginger is my secret weapon in this recipe. While you might be tempted to skip it, that subtle spicy warmth is what elevates this from a simple cucumber drink to something truly memorable. Last summer, I served these at my sister's baby shower, and even guests who typically prefer alcoholic beverages were asking for seconds.

Make It Your Own

This mocktail welcomes personalization based on your preferences. For a sweeter version, increase the agave to 3 tablespoons. If you prefer more tartness, add an extra tablespoon of lime juice. For a spicier kick, double the ginger. The recipe is incredibly forgiving and can be adjusted to match your taste preferences.

Storage Tips

The cucumber mint base can be prepared up to 24 hours ahead and stored in an airtight container in the refrigerator. In fact, allowing the flavors to meld overnight often produces an even more flavorful result. Just be sure to stir well before serving as some separation may occur. Add the club soda only at the moment of serving to maintain the perfect effervescence.

Serving Suggestions

This mocktail pairs beautifully with light summer fare. Serve alongside grilled fish, Mediterranean mezze platters, or simple cheese boards. The cucumber and mint complement spicy dishes particularly well, making it perfect alongside Thai or Mexican cuisine. For an elegant presentation, freeze small mint leaves or thin cucumber slices in ice cubes to use in each glass.

Cucumber Mint Mocktail Recipe. Pin it
Cucumber Mint Mocktail Recipe. | lifesugar.co

Frequently Asked Questions

→ Can I substitute agave syrup?

Yes, you can substitute agave syrup with maple syrup or honey for a similar sweetness.

→ How do I make this drink spicier?

Add more fresh ginger to the blend for a stronger kick and spicier flavor.

→ Do I need to use an English cucumber?

English cucumbers work best as they are seedless and have a smoother texture, but regular cucumbers can be used as well.

→ Can I prepare this drink ahead of time?

You can prepare the cucumber-mint mixture in advance and store it in the refrigerator. Add club soda just before serving for freshness.

→ What can I use instead of club soda?

If you prefer, you can substitute club soda with sparkling water or tonic water for a similar fizzy effect.

Cucumber Mint Mocktail

A refreshing cucumber mint drink for hot days.

Prep Time
5 Minutes
Cook Time
5 Minutes
Total Time
10 Minutes


Difficulty: Easy

Cuisine: Global

Yield: 5 Servings (5 mocktails)

Dietary: Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

→ Main Ingredients

01 1 large English cucumber, sliced
02 1/2 cup lime juice, approximately 2.5 limes
03 2 tablespoons agave, or substitute maple syrup or honey
04 1/4 cup fresh mint leaves, about 10-12 leaves
05 1 small piece of fresh ginger, about 2 inches
06 2 cups filtered water

→ To Finish

07 Club soda, to top off each mocktail

Instructions

Step 01

In a blender, combine cucumber, mint, ginger, agave, and filtered water. Blend until smooth and creamy.

Step 02

Pour the blended mixture into a fine strainer to remove pulp and create a smooth juice. Set aside.

Step 03

Fill a glass with ice and add thinly sliced cucumber. Pour the strained green juice over the ice, leaving about 1 inch of space. Top with club soda and garnish with mint. Serve immediately.

Notes

  1. For best results, use a high-speed blender to fully incorporate the ingredients into the mixture.
  2. A strainer will quickly remove pulp, but a cheese cloth works as an alternative.
  3. Add extra ginger for a more pronounced spicy kick.

Tools You'll Need

  • Blender
  • Fine strainer or cheese cloth
  • Ice cube tray or access to ice

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 45
  • Total Fat: ~
  • Total Carbohydrate: 11 g
  • Protein: 0.5 g