Pin it
Let me share my favorite homemade version of the iconic Dole Whip using a Ninja Creami. After lots of testing, I've perfected this creamy, tropical treat that tastes just like the original but can be made right in your kitchen. It's become my go-to summer dessert!
What Makes This Special
The beauty of making Dole Whip at home is being able to control the sweetness and ingredients. My version is naturally vegan-friendly and can be adjusted to your taste. Plus it's such a fun treat to make - my family loves watching it transform in the Ninja Creami!
Simple Ingredients
You only need three ingredients to make magic happen: a cup of pineapple chunks (fresh or canned both work great), a quarter cup of soy milk for creaminess, and a tablespoon of agave if you want extra sweetness - though I often skip it since ripe pineapple is naturally sweet enough.
Making The Magic
Start by blending your ingredients until smooth, then pour into your Ninja Creami pint container. The mixture needs to freeze solid - I give it at least 24 hours. Then comes the fun part: processing it on the 'Lite Ice Cream' setting until it transforms into that signature creamy texture. If it seems too dense, a splash of soy milk and quick reprocess works wonders.
Dress It Up
While classic Dole Whip is perfect on its own, I love adding toppings sometimes. Try some toasted coconut flakes, fresh fruit pieces, or even mini chocolate chips. For a protein boost, you can mix in some vanilla protein powder or Greek yogurt.
Pin it
Mix It Up
Once you master the basic recipe, try some fun variations! Mango Dole Whip is amazing, or try adding coconut milk for a piña colada vibe. My kids love when I swirl in some banana for a tropical twist.
Healthier Options
If you're watching your sugar intake, try using monk fruit sweetener or stevia drops instead of agave. Often, I find ripe pineapple is sweet enough on its own and skip any additional sweetener completely.
Essential Tools
Your Ninja Creami is the star here - it's what creates that perfect soft-serve texture we all love. You'll also need a blender to puree the ingredients and the special pint container that comes with your Creami for freezing.
Keeping It Fresh
Store any leftovers right in your Ninja Creami pint container with the lid on. When ready to enjoy again, just add a tiny splash of milk and reprocess - it'll be good as new!
Pin it
Common Questions
Yes, you can definitely use fresh pineapple - just freeze the chunks first. The recipe is naturally vegan when made with soy milk. And while it's creamy like ice cream, it's technically a sorbet!
Summer Party Star
This Dole Whip is always a hit at summer gatherings. I love serving it at barbecues or pool parties - everyone's amazed it's homemade!
Kid-Friendly Fun
Making Dole Whip is such a fun activity with kids. They love helping measure ingredients and watching the Ninja Creami work its magic. It's a great way to get them excited about making their own treats.
Better For You
What I love about this homemade version is that it's naturally lighter than traditional ice cream. It's mostly fruit with just a touch of plant milk, making it a dessert you can feel good about enjoying.
Tropical Escape
There's something magical about enjoying this treat - it instantly transports you to a sunny beach in Hawaii. It's like having a little piece of paradise right in your kitchen!
Pin it
Success Tips
Make sure to freeze your mixture completely level for the best texture. If it's not quite creamy enough after the first spin, don't hesitate to reprocess - sometimes it needs an extra go to get that perfect consistency.
Sweet Control
One of my favorite things about this recipe is how easy it is to adjust the sweetness. Start with no added sweetener and taste - you can always add more, but super-ripe pineapple often provides all the sweetness you need.
Plan Ahead
I like to keep a couple of pints frozen and ready to process. That way, whenever a Dole Whip craving strikes, I'm just minutes away from enjoying this refreshing treat!
Frequently Asked Questions
- → How many servings does this make?
The recipe yields 6-7 cups of soup, serving approximately 6 people.
- → Can I make this lighter?
Yes, use fat-free cream cheese and sugar-free maple syrup to reduce WW Points and calories.
- → Do I need to peel the squash?
Yes, butternut squash should be peeled and chopped, or you can use pre-chopped squash to save time.
- → What blending options do I have?
Use either a high-powered blender or an immersion blender in a large pot for smooth results.
- → What can I top this with?
Roasted pepitas (pumpkin seeds) make an optional but recommended garnish.
Conclusion
Recreate the comforting flavors of Panera's beloved autumn squash soup in your own kitchen. This recipe combines roasted vegetables, pumpkin puree, and warm spices to create a creamy, seasonal soup that captures the essence of fall.