Carrot Raisin Salad Sweet Creamy

Carrot Raisin Salad is my go-to cold side for backyard BBQs and potlucks It comes together in minutes with a creamy dressing and just the right balance of sweet and tangy flavors Each bite bursts with juicy raisins crisp carrots and a touch of honey

This recipe first saved me at a last-minute neighborhood potluck Now I always keep carrots and raisins on hand just in case I need an easy side everyone can enjoy

Ingredients

• Mayonnaise: gives the salad its creamy texture Choose full-fat mayo for the best richness or look for a clean ingredient label
• Honey: provides gentle sweetness to balance the tang Honey from a local farm adds extra floral notes in the dressing
• Water: thins out the dressing so it coats everything lightly Use cold filtered water for the freshest taste
• Lemon juice: brightens the flavors Fresh squeezed juice gives a lively zing and helps the salad taste less heavy
• Salt: sharpens all the flavors and keeps the salad from tasting flat Go for a fine sea salt for a more even mix
• Carrots: bring crunch and color Shred them yourself for the freshest texture If using pre-shredded carrots be sure they are crisp and not dry
• Raisins: add chewy sweetness The juicier the better so look for plump golden or regular raisins

Step-by-Step Instructions

Make the Dressing:

In a large mixing bowl combine mayonnaise honey water lemon juice and salt Whisk thoroughly until the mixture is smooth and emulsified The dressing should look creamy and glossy with no streaks or lumps

Prep the Carrots and Raisins:

Wash and peel the carrots if needed Use the large holes on a box grater to shred four cups of carrot for ideal texture If using pre-shredded carrots shake off any extra moisture

Combine the Salad:

Add the shredded carrots and plump raisins to the bowl with the dressing Use tongs or two large forks to toss until every strand of carrot is coated and the raisins are evenly distributed Take care not to crush the carrots

Chill the Salad:

Cover the bowl tightly with plastic wrap or a lid Place the salad in the refrigerator for at least thirty minutes Chilling allows the flavors to meld and the carrots to soak up some of the dressing

Serve:

When ready to serve give the salad a gentle stir Taste and add more salt or lemon juice if needed Transfer to a pretty bowl or plate for serving chilled

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My favorite part of this salad is the raisins When I was a kid I used to sneak extras from the mixing bowl Now I let my own kids toss in a handful more for good luck The mix of crunchy carrot and chewy fruit always takes me back to summer picnic tables with my family

Storage Tips

Carrot Raisin Salad is best served cold and keeps in an airtight container in the fridge for up to three days Stir before serving since some dressing may settle at the bottom If the salad looks dry after chilling add a touch more mayo to refresh it

Ingredient Substitutions

If you prefer less creamy salads swap mayonnaise for sour cream or plain Greek yogurt for a tangier flavor Dried cranberries or chopped dried apricots make a fun variation if raisins are not available For extra crunch consider adding chopped walnuts or sunflower seeds

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Serving Suggestions

This salad pairs delightfully with grilled chicken pulled pork burgers or roasted vegetables For a light lunch serve over crisp lettuce or tuck into a pita It is also a handy make-ahead lunch box addition especially for picnics and school days

A Touch of History

Carrot Raisin Salad has its roots in early American and Southern home cooking It was a clever way to use garden carrots and long-lasting pantry fruit I first tasted it at a church potluck where every family brought their own twist and I learned just how nostalgic these recipes can be

Frequently Asked Questions

→ Can mayonnaise be replaced in this salad?

Yes, you can substitute mayonnaise with sour cream for a tangier flavor and a lighter texture.

→ How long should the salad chill before serving?

It's best to refrigerate the salad for about 30 minutes, allowing the flavors to meld and the salad to become extra refreshing.

→ Are there any tips for shredding carrots?

Use a box grater or food processor to shred carrots finely, ensuring they easily absorb the creamy dressing.

→ What can be served alongside this salad?

This salad pairs well with grilled meats, sandwiches, or as a light side dish at picnics and potlucks.

→ Is it possible to add extra ingredients?

Chopped nuts, pineapple, or apples can be included for added texture and flavor variations.