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This Balsamic Strawberry Caprese Salad is my go-to when I want something both vibrant and unexpectedly delicious for a summer lunch or a bright side dish. It combines luscious ripe strawberries with creamy mozzarella and loads of fresh basil all tied together by a luscious drizzle of tangy balsamic glaze. You get all the nostalgia of a classic Caprese but with a sweet-tart twist that wakes up your taste buds.
The first time I made this was for a picnic and everyone was surprised by how much strawberries could elevate a Caprese I now make it for every get-together
Ingredients
- Fresh strawberries: Look for bright red berries with a shiny skin and sweet fragrance since underripe ones will not add the right pop of flavor
- Fresh mozzarella: Choose whole milk mozzarella in logs or balls for creaminess and authentic texture Avoid pre-shredded for best results
- Basil leaves: Go for large vibrant green leaves with no dark spots and they should smell fragrant and peppery
- Balsamic glaze: The key to tangy depth Use a good quality glaze for better flavor or reduce balsamic vinegar at home until syrupy
- Salt and pepper: Fine sea salt and freshly cracked black pepper help all the flavors pop Taste and adjust as needed
Step-by-Step Instructions
- Prepare the Strawberries and Mozzarella:
- Hull the strawberries and slice them into halves or quarters depending on size You want them bite sized for easy eating Slice the mozzarella into rounds about a quarter inch thick so every bite is creamy but not overwhelming
- Mix with Basil:
- Gently tear or leave basil leaves whole depending on your preference Add them to a large mixing bowl with the sliced strawberries and mozzarella The basil will infuse everything with a fresh herbal note
- Dress the Salad:
- Slowly drizzle the balsamic glaze over the salad making sure each component gets a touch of sweetness and tang The glaze should pool and cling in glossy ribbons
- Season and Toss:
- Sprinkle a generous pinch of fine sea salt and a few twists of black pepper over the salad Use your hands or a large spoon to gently toss so nothing gets bruised but everything is coated
- Chill or Serve:
- Serve immediately for peak freshness or cover and chill in the fridge for about thirty minutes if you prefer a cooler bite This is especially nice in hot weather
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My favorite part of this salad is the hit of balsamic glaze against the sweet berries When I served this to my mom for her birthday she could not believe how much she loved the combination Now it is the only Caprese she requests
Storage Tips
This salad is best eaten fresh since the strawberries will weep after a few hours making everything watery If you do have leftovers keep them in a tightly sealed container in the fridge for up to two hours Give it a gentle toss before serving to redistribute any juices
Ingredient Substitutions
Instead of fresh mozzarella try burrata for extra creaminess or even a mild goat cheese for tang If you run out of basil a handful of baby arugula brings a spicy green edge For the balsamic glaze you can reduce regular balsamic vinegar with a spoonful of honey or sugar until syrupy
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Serving Suggestions
Serve this salad solo for lunch with crusty bread or as a bright starter at a dinner party If you are grilling chicken or fish this makes the perfect colorful side I love piling leftovers on top of a piece of toasted sourdough for an open faced sandwich
Cultural and Historical Context
Caprese salad comes from the island of Capri off Italy and is traditionally made just with mozzarella tomatoes and basil Strawberries are not classic but fruit Caprese versions are becoming popular as cooks experiment with local seasonal harvests This version takes summer bounty and gives you a truly unique bite
Frequently Asked Questions
- → Can I prepare this salad in advance?
It's best enjoyed fresh, but you can assemble it shortly before serving and refrigerate for up to 2 hours for optimal flavor and texture.
- → Is there a recommended substitute for mozzarella?
Burrata or fresh bocconcini can replace mozzarella for a creamier texture. Vegan alternatives can also be used if preferred.
- → How do I enhance the sweetness?
Choose ripe, in-season strawberries for natural sweetness or add a touch of honey to the balsamic glaze if desired.
- → What can I serve alongside this dish?
This salad pairs well with grilled chicken, toasted bread, or can be enjoyed as a vibrant starter at any summer gathering.
- → Can I add any extra toppings?
Try sprinkling toasted nuts, like pine nuts or walnuts, or a drizzle of olive oil for extra richness and crunch.