Balsamic Strawberry Caprese Salad (Print Version)
# Ingredients:
→ Salad Components
01 -
500 g fresh strawberries, hulled and sliced
02 -
225 g fresh mozzarella, sliced
03 -
30 g fresh basil leaves
→ Dressing and Seasoning
04 -
60 ml balsamic glaze
05 -
Salt, to taste
06 -
Black pepper, to taste
# Instructions:
01 -
In a large mixing bowl, gently combine the sliced strawberries and fresh mozzarella.
02 -
Scatter the fresh basil leaves over the mixture.
03 -
Drizzle the balsamic glaze evenly over the salad and season with salt and black pepper to taste.
04 -
Toss gently to incorporate all ingredients, taking care not to bruise the strawberries or basil. Serve immediately, or refrigerate for up to 30 minutes before serving.
# Notes:
01 -
For enhanced sweetness, select fully ripe strawberries.
02 -
A light drizzle of extra-virgin olive oil can be added for additional richness.
03 -
This salad is best enjoyed fresh, but may be refrigerated for up to 2 hours before serving.