Balsamic Strawberry Caprese Salad

This vibrant Balsamic Strawberry Caprese Salad instantly draws a crowd every summer. Juicy ripe strawberries meet creamy mozzarella and fragrant basil with a tangy touch from balsamic glaze. Whether paired with grilled chicken or served as a light lunch, it is proof that a classic recipe can get even better with a little creativity.

I first made this when strawberries were overflowing in my garden. It was a happy accident that turned into a recipe my whole family now expects at every picnic.

Ingredients

• Fresh strawberries: sliced for juicy sweetness and color Choose berries that are deep red and glossy
• Fresh mozzarella: for creamy richness Opt for mozzarella packed in water for extra softness
• Fresh basil leaves: for herbal brightness Pick small unblemished leaves for best flavor
• Balsamic glaze: to bring tangy depth Use a thicker glaze for optimal drizzle
• Salt and pepper: to enhance every bite Use flaked sea salt and freshly cracked pepper for a burst of flavor

Step-by-Step Instructions

Prepare the Main Ingredients:

Slice fresh strawberries and mozzarella into even rounds The strawberries should be just ripe for maximum flavor and hold their shape well

Assemble the Layers:

Place sliced strawberries and mozzarella in a large bowl Make sure the pieces are evenly distributed so every forkful gets plenty of both

Add the Fresh Herbs:

Pick whole basil leaves off the stem and scatter over the salad Lightly tearing the basil helps release its fragrance

Drizzle the Glaze:

Slowly drizzle balsamic glaze over the fruit cheese and basil Start with a little since glaze is strong in flavor and you can add more after tossing

Season and Combine:

Sprinkle salt and freshly ground pepper evenly over the salad Gently toss with hands or a large spoon to coat everything without smashing the berries

Chill or Serve:

For extra refreshment chill the salad in the refrigerator for thirty minutes before serving Or bring it straight to the table for peak freshness

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My favorite part of this dish is the basil It reminds me of my grandmother’s summer garden where I first fell in love with the combination of herbs and fruit She always said a handful of basil could brighten any meal and this salad proves her right

Storage Tips

This salad tastes best fresh but you can keep leftovers in a sealed container for up to two hours in the fridge Too much chilling will cause the strawberries to release juice making the salad watery so toss and dress just before serving

Ingredient Substitutions

If you are out of mozzarella burrata or goat cheese works beautifully as a substitute No balsamic glaze Use a quick reduction of balsamic vinegar on the stove for similar tang

Serving Suggestions

Serve as a bright side at a summer barbecue or garden party For lunch pile the salad onto toasted sourdough with a drizzle of olive oil For a festive touch sprinkle with toasted pine nuts

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Balsamic and Caprese Origins

Caprese salad hails from the island of Capri in Italy where it traditionally uses tomatoes and mozzarella Here fresh strawberries replace tomatoes for a unique twist Balsamic vinegar glaze gives it a sweet and tangy flavor that balances the creaminess of cheese and the sweetness of berries

Frequently Asked Questions

→ Can I substitute the mozzarella?

Yes, try burrata or feta for a twist, though mozzarella offers a classic creamy texture paired with strawberries.

→ How do I pick the best strawberries?

Choose ripe, deep-red strawberries for optimal sweetness and flavor in the salad.

→ Can this be made ahead?

It's best enjoyed fresh, but you can prep ingredients in advance and combine just before serving.

→ Is balsamic glaze necessary?

Balsamic glaze adds tangy depth, but you can use a splash of balsamic vinegar if glaze is unavailable.

→ What pairs well with this salad?

Crusty bread, grilled chicken, or chilled white wine complement the bright flavors and textures.