Balsamic Strawberry Caprese Salad (Print Version)

# Ingredients:

→ Main Ingredients

01 - 2 cups (approximately 300 grams) fresh strawberries, hulled and sliced
02 - 227 grams fresh mozzarella, sliced
03 - 1 cup (about 20 grams) fresh basil leaves
04 - 60 millilitres balsamic glaze
05 - Salt, to taste
06 - Freshly ground black pepper, to taste

# Instructions:

01 - In a large mixing bowl, arrange the sliced strawberries and mozzarella.
02 - Scatter the fresh basil leaves evenly over the strawberries and mozzarella.
03 - Drizzle the balsamic glaze uniformly over the assembled ingredients.
04 - Season with salt and black pepper according to preference.
05 - Toss gently to combine all components, ensuring an even coating. Serve immediately or refrigerate for up to 30 minutes for enhanced flavour.

# Notes:

01 - Opt for ripe strawberries to achieve a sweeter, more vibrant result.
02 - A light drizzle of extra virgin olive oil can be added for additional richness.
03 - For best texture, serve promptly after preparation. If needed, refrigerate for a maximum of 2 hours before serving.

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