Irresistible Desserts

Buttery shortbread with almonds and apricots, rich and tender inside. Perfect for holidays or spring celebrations.

Golden, custardy French toast with a caramelized finish—perfect for an elevated brunch or cozy morning.

Moist gingerbread cake topped with spiced apple caramel sauce, delivering cozy fall flavors in every bite.

A luscious combo of strawberries, pretzel crunch, and cream cheese for the ultimate sweet-salty dessert.

Suet-based British dessert with currants and lemon zest, best served warm with creamy custard sauce.

Classic British rice pudding with milk, golden raisins, and vanilla for a creamy, comforting dessert everyone loves.

Twinkies layered with pudding, whipped topping, and cherries for a fast, crowd-pleasing chilled dessert.

Currant-studded pastry folded with lard, spice, and glazed for a caramel finish from England’s West Country.

Moist loaf with tangy lemon and rich cream cheese, perfect for gatherings or a cozy afternoon treat.

Layers of strawberries, creamy cheesecake, and soft cake combine for a sweet, crowd-pleasing treat.

Moist raisin cake with molasses and spices. A classic Depression-era dessert, rich with comforting, old-fashioned flavors.

Rich chocolate Bundt dessert topped with creamy pecan frosting, inspired by classic Texas sheet cake flavors.