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This Millionaire Peach Salad is my go-to treat for summer potlucks and holidays when I want a retro dessert that is as easy as it is crowd-pleasing. It has a creamy dreamy base studded with sweet peaches and pillowy marshmallows for a dish that never fails to disappear fast.
I was first introduced to this salad at my grandmother’s church picnic and it immediately became one of my favorite comfort desserts I now make it for every family celebration
Ingredients
- Canned peach slices: drained and chopped for juicy fruity bites use ripe canned peaches for best flavor
- Crushed pineapple: drained adds tropical tang pick pineapple that's packed in juice for natural sweetness
- Mini marshmallows: give a fluffy soft texture the fresh white ones work best
- Instant vanilla pudding mix: thickens the salad and gives that creamy vanilla taste choose a good-quality pudding mix for the richest flavor
- Whipped topping: creates airy creaminess I prefer the non-dairy kind for its stability
- Shredded coconut: brings chewy sweetness opt for a fresh bag to avoid dryness
- Chopped pecans (optional): add nutty crunch choose pecan halves for easier chopping and freshness
Step-by-Step Instructions
- Chop and Mix Fruit:
- Combine drained chopped peaches crushed pineapple and mini marshmallows in a large mixing bowl. Fold gently to preserve the fruit’s shape and even marshmallow distribution
- Add Pudding:
- Evenly sprinkle the instant vanilla pudding mix over the fruit mixture. Stir thoroughly so the pudding powder coats everything and starts to thicken
- Fold in Whipped Topping:
- Add the entire container of whipped topping Fold gently but completely so there are no streaks of powder or unblended fruit. Mixture should look fluffy and smooth
- Stir in Coconut and Pecans:
- Sprinkle in the shredded coconut and if using chopped pecans. Fold again until the mix-ins are evenly dispersed for flavor and texture in every bite
- Chill the Salad:
- Transfer bowl to the refrigerator and chill for at least one hour This melds the flavors and allows the pudding mix to thicken to its final creamy texture
- Serve:
- Give it a quick stir before serving Top with a few extra marshmallows or maraschino cherries if you want an extra festive look
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The mini marshmallows are my favorite part because they get extra soft from the juices and cream I remember fighting my sister for the marshmallow-laden spoonfuls at family reunions
Storage tips
Keep leftovers tightly covered in the refrigerator for up to three days Be sure to give it a gentle stir before serving again to refresh the texture The whipped topping keeps the salad moist and fluffy longer than fresh whipped cream would
Ingredient substitutions
If you are out of canned peaches fresh ripe peaches work beautifully in summer Swap pecans for walnuts or leave the nuts out entirely for a nut-free version Dairy whipped topping or Greek yogurt can also be used for a different flavor twist
Serving suggestions
Serve this chilled in parfait cups for summer parties or spoon onto lettuce leaves for classic old-school flair A sprinkle of maraschino cherries or a dusting of extra coconut always makes it look extra special on the buffet
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Cultural and Historical Context
Millionaire salads were wildly popular at church suppers and potlucks in the mid-twentieth century and for good reason The creamy fruit-and-marshmallow combination feels celebratory affordable and just the right amount of indulgent Many families including mine have their own tweaks to the classic
Frequently Asked Questions
- → Can I use fresh peaches instead of canned?
Yes, fresh peaches can be substituted for canned. Peel and dice about 2 cups of ripe peaches for a similar sweet flavor and juicy texture.
- → Is the salad better when made ahead?
Allowing the mixture to chill for at least 1 hour—or overnight—lets flavors blend and gives a creamier texture.
- → What can I use instead of pecans?
Chopped walnuts, almonds, or even leaving out the nuts entirely are good options for adjusting texture and flavor.
- → How should leftovers be stored?
Refrigerate leftovers in an airtight container for up to 2 days for best freshness and taste. Stir gently before serving again.
- → Can this salad be served as a dessert?
Absolutely. Its creamy, fruity, sweet profile makes it both a satisfying side and a refreshing dessert option after a meal.