Banana Pudding Brownies Bars

These Banana Pudding Brownies bring together the creamy nostalgia of classic banana pudding with the comfort of a soft cake bar. They are quick to make and instantly transport you to family gatherings and summer picnics. The magic is in the blend of real banana slices and crunchy vanilla wafers tucked into every bite.

Ingredients

• Instant banana pudding: This gives the bars that intense banana flavor without overpowering the mix Look for a fresh box and avoid anything discolored
• Milk: Helps set the pudding and hydrate the cake mix Whole milk makes for a richer result
• Yellow cake mix: The base of your brownies Use a trusted brand and check for a date to ensure freshness
• Medium bananas: Sliced for creamy pockets of banana flavor Choose yellow with light brown speckles for natural sweetness
• Vanilla wafer cookies: These bake up crunchy and soft Choose a brand that tastes good even on its own since they are a key flavor

Step-by-Step Instructions

Prepping the Baking Dish:

Grease a nine by thirteen inch dish using a nonstick cooking spray This step keeps the brownies from sticking and ensures easy removal

Mixing the Banana Pudding:

In a large mixing bowl whisk the instant banana pudding mix with milk until completely dissolved Take time to whisk well for a smooth base

Incorporating the Cake Mix:

Add the yellow cake mix to your pudding mixture Stir until the mixture is uniform Make sure there are no visible dry pockets left

Adding Bananas:

Gently fold in the thinly sliced bananas Incorporate them evenly so each piece gets a creamy bite without smashing the fruit

Ready for the Oven:

Transfer the mixture evenly into your greased baking dish Sprinkle the chopped vanilla wafers over the top Press some lightly into the mix for a crunchy topping

Baking the Bars:

Place in a preheated oven at three hundred fifty degrees and bake for thirty to thirty five minutes Check for a set center and golden edges before removing

Cooling and Serving:

Let the brownies cool fully before slicing This keeps the bars together and avoids a mushy texture

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Storage Tips

Store the brownies in an airtight container at room temperature for up to two days For longer storage tuck them in the fridge where they will stay fresh for about five days When stacking use a layer of parchment or wax paper to avoid sticking If you want them extra chilled try eating them straight from the fridge for an almost ice cream like experience

Ingredient Substitutions

Swap instant banana pudding for instant vanilla or cheesecake pudding for a new twist If you only have white cake mix go ahead and use it for a lighter flavor No vanilla wafers You can use shortbread cookies or graham crackers for a similar crunch and flavor

Serving Suggestions

These brownies make a fun dessert for backyard BBQs birthday parties or anytime you want a treat For a party spread cut into bite sized squares and stack on a platter For a decadent touch add a dollop of whipped cream and a few banana slices on top right before serving

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Cultural and Historical Context

Banana pudding is a staple in many Southern households passed from generation to generation This dessert bars version keeps that flavor alive in a modern make ahead treat My grandmother always served banana pudding at our Sunday dinners and this recipe keeps that tradition going with a fresh twist

Frequently Asked Questions

→ Can I use homemade pudding instead of instant?

Yes, homemade banana pudding can be used if it’s thickened to a similar consistency as instant pudding. Adjust sugar as needed.

→ What’s the texture of these brownies?

They are soft and cake-like, with a moist crumb from the pudding and bananas and a crunchy vanilla wafer topping.

→ Can I swap out vanilla wafers for another cookie?

Certainly! Graham crackers or shortbread cookies work well, adding a different texture and flavor.

→ How should I store leftovers?

Store the brownies in an airtight container at room temperature for up to two days, or refrigerate for longer freshness.

→ Are overripe bananas necessary?

Medium ripe bananas work best. Overripe bananas may add extra moisture, changing the final texture.