Tater Tot Breakfast Sausage Gravy (Print Version)
# Ingredients:
→ Base
01 -
1 bag frozen tater tots
→ Gravy
02 -
450 grams ground breakfast sausage
03 -
30 grams all-purpose flour
04 -
480 millilitres whole milk
05 -
Salt, to taste
06 -
Black pepper, to taste
→ Optional garnishes
07 -
Shredded cheese
08 -
Chopped green onions
# Instructions:
01 -
Preheat oven as indicated on tater tot packaging and bake until golden and crisp.
02 -
In a large skillet over medium heat, cook the ground breakfast sausage until well browned, breaking it up as it cooks.
03 -
Sprinkle flour evenly over browned sausage and stir for two to three minutes until fully incorporated.
04 -
Gradually pour in the milk, whisking continuously to combine, then simmer until the gravy thickens, approximately five to seven minutes.
05 -
Add salt and black pepper to taste, stirring to ensure even seasoning.
06 -
Arrange crispy tater tots in serving bowls, ladle hot sausage gravy over, and finish with optional shredded cheese and chopped green onions. Serve immediately.
# Notes:
01 -
For enhanced flavour, warm serving bowls before adding tater tots and gravy to prevent rapid cooling.