Tater Tot Breakfast Sausage Gravy

There is nothing quite like a Tater Tot Breakfast Bowl with Sausage Gravy to kick off a cozy morning It is crunchy comforting and so easy you will wonder how you ever settled for plain eggs or toast This is a no fuss breakfast that manages to taste like an indulgent diner feast right at home

I first made this for a weekend brunch after a chilly morning walk and we immediately made it a regular part of our Sunday tradition My kids cheer when they smell the sausage browning

Ingredients

• Frozen tater tots: look for ones with minimal added ingredients for the crispiest texture and pure potato flavor
• Ground breakfast sausage: choose a bulk sausage with balanced seasoning avoid anything too sweet or spicy unless you love extra heat
• All purpose flour: this thickens the gravy look for unbleached for a classic texture
• Whole milk: gives the gravy its creamy richness try to use fresh milk for the best taste
• Salt and pepper: these simple seasonings tie the dish together use fresh cracked black pepper for a flavor boost
• Optional toppings: shredded cheese adds creaminess and tang green onions brighten up every bite

Step by Step Instructions

Prep and Bake Tater Tots:

Preheat your oven as the package directs Lay frozen tater tots in a single layer on a baking sheet Bake until deeply golden and crispy toss halfway if needed for even browning This step ensures your base stays crunchy even under the gravy

Cook the Sausage:

While tots bake set a large heavy skillet over medium heat Add the ground sausage break it up with a spoon and cook until browned and caramelized with minimal pink bits left This caramelization creates flavor-packed drippings for the gravy

Make Roux:

Sprinkle flour evenly over the cooked sausage If you see excess oil keep a little for the roux Sauté the flour into the sausage and drippings stirring constantly for two to three minutes The mixture should bubble and form a pasty base that smells warm and nutty

Whisk in Milk:

Slowly pour in whole milk while whisking energtically This scrapes up all the delicious bits from the pan Continue whisking until you have a smooth sauce with no lumps

Simmer and Season:

Allow the gravy to simmer gently for five to seven minutes stirring often It will thicken and become silky Season with salt and plenty of pepper Taste and adjust until it is just right

Assemble the Bowls:

Spoon your freshly baked tater tots into bowls Ladle a generous helping of hot sausage gravy over top Sprinkle with cheese and green onions if using Serve right away for the best combination of textures

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My favorite part has always been digging out a particularly crispy tater tot from underneath the blanket of warm gravy It reminds me of lazy holiday mornings when we would gather and laugh around the table

Storage Tips

Leftover gravy keeps in the fridge for up to three days Reheat gently on the stove and thin with a little extra milk Tater tots are best enjoyed fresh but can be revived in an air fryer or hot oven for a few minutes

Ingredient Substitutions

You can swap breakfast sausage for spicy chorizo or even a vegetarian version If you only have two percent milk or half and half those both work in a pinch A gluten free flour blend can stand in for all purpose to keep the gravy thick

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Serving Suggestions

This bowl is filling on its own but pairs perfectly with fresh fruit or a simple salad If you want to go big top with a fried or poached egg and a dash of hot sauce

Cultural Context

Tater tots became an American staple in the mid 20th century prized for their convenience and universal appeal Their rise in popularity made them a beloved part of casseroles and breakfast plates from diners to family tables Sausage gravy is a classic element of Southern breakfasts

Frequently Asked Questions

→ How can I make the sausage gravy thicker?

Simmer the gravy longer or add a bit more flour, whisking until you reach your desired consistency.

→ Can I use homemade tater tots instead of frozen?

Yes, homemade tater tots add extra flavor and texture. Just bake until golden before serving.

→ Are there alternative toppings that work well?

Try shredded cheese, chopped green onions, diced tomatoes, or even a fried egg for extra flavor.

→ Can this breakfast bowl be made ahead?

Prepare gravy in advance and reheat gently. Bake tater tots fresh to keep them crispy before serving.

→ What can I serve alongside this dish?

Fresh fruit, a light green salad, or a glass of orange juice balance this hearty breakfast nicely.