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This buttery almond pastry transforms simple ingredients into a bakery-worthy treat that works equally well for special breakfasts or elegant desserts. The combination of flaky puff pastry with rich almond filling creates an impressive braid that looks complicated but comes together surprisingly quickly.
The first time I made this pastry was for a holiday brunch gathering. Everyone was so impressed they thought I had spent hours in the kitchen, but now it has become my go-to recipe whenever I need something special without the fuss.
Ingredients
- Large egg: Provides the perfect golden sheen when brushed on top
- Water: Thins the egg wash for easy application
- Almond paste: Delivers the rich distinctive flavor that makes this pastry special
- Granulated sugar: Balances the natural nuttiness of the almond paste
- Vanilla extract: Adds warmth and depth to the filling
- Puff pastry sheet: Creates dozens of delicate flaky layers
- Sliced almonds: Add texture and visual appeal to the finished pastry
Step-by-Step Instructions
- Prepare Your Oven And Pan:
- Preheat your oven to exactly 400°F which creates the initial steam needed for maximum puff. Line your baking sheet with parchment paper or a silpat mat to prevent sticking and make cleanup easier.
- Create Egg Wash:
- In a small bowl whisk together one large egg with a tablespoon of water until completely combined. This will give your pastry that professional bakery shine when brushed on top before baking.
- Mix The Almond Filling:
- Process almond paste with sugar and vanilla in a food processor or stand mixer until the mixture becomes uniform with no lumps. The sugar helps break down the dense almond paste while the vanilla infuses throughout.
- Prepare The Pastry:
- Gently unfold the pastry sheet onto your prepared baking sheet. Roll it slightly thinner than its original state to give you more surface area without compromising the layering. The pastry should feel cool but pliable.
- Cut And Fill The Pastry:
- Make one inch cuts along both long sides of the pastry leaving about a half inch border around where your filling will go. Arrange your almond mixture in an even line down the center of the pastry creating the foundation for your braid.
- Create The Braid:
- Starting at one end fold the strips over the almond mixture alternating from side to side to create a braided effect. Each strip should be folded at a slight diagonal for the best appearance. Tuck the end pieces under slightly to contain the filling.
- Add Final Touches:
- Brush the entire surface lightly with egg wash being careful not to soak the pastry. Immediately sprinkle with sliced almonds so they adhere to the egg wash before it dries.
- Bake To Golden Perfection:
- Bake initially at 400°F for exactly 10 minutes which activates the puff. Then lower to 375°F for the remaining baking time allowing the inside to cook through while achieving the perfect golden color. Let cool briefly before serving.
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This pastry reminds me of the almond croissants I fell in love with during a trip to France. The almond paste is truly the star ingredient here. I once tried to substitute marzipan and while it worked in a pinch, the pure almond paste creates that authentic bakery flavor that transports me back to those tiny Parisian cafés.
Perfecting Your Puff Pastry
Working with puff pastry requires some attention to temperature. The magic happens when cold butter layers are trapped between dough, creating steam during baking that pushes the layers apart. If your pastry feels sticky or too warm, place it in the refrigerator for 15 minutes before continuing. Conversely, if it feels too stiff and cracks when you unfold it, allow it to warm at room temperature for another 5 minutes before attempting to work with it again.
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Creative Variations
While the classic almond version is divine, this pastry welcomes personalization. Beyond the suggested Nutella addition, consider spreading a thin layer of raspberry preserves beneath the almond filling for a fruit-forward version. For an autumn twist, mix a quarter teaspoon of cinnamon and a pinch of nutmeg into the almond mixture. During holiday seasons, a sprinkle of powdered sugar and a few dried cranberries pressed into the filling creates a festive presentation.
Serving Suggestions
For breakfast, serve warm slices alongside fresh berries and a dollop of Greek yogurt. As a dessert, elevate each portion with a scoop of vanilla bean ice cream and a drizzle of warm honey. This pastry pairs beautifully with coffee especially a cappuccino or latte that complements the almond flavor. For special occasions, add a side of chocolate ganache for dipping taking this simple pastry to decadent new heights.
Storage Tips
Once baked and cooled completely, store any leftover pastry in an airtight container at room temperature for up to two days. For longer storage, wrap individual portions in plastic wrap followed by foil and freeze for up to one month. Reheat frozen pieces in a 300°F oven for about 10 minutes to restore the exterior crispness without burning.
Frequently Asked Questions
- → Can I use frozen puff pastry?
Yes, but ensure it is properly thawed. Thaw in the fridge overnight or at room temperature until pliable enough to unfold without cracking.
- → What makes the pastry filling flavorful?
The combination of almond paste, granulated sugar, and vanilla extract creates a rich and aromatic filling.
- → How do I achieve a golden brown pastry?
Brush the pastry lightly with an egg wash before baking. This encourages a golden and shiny finish.
- → Can I add chocolate to the filling?
Yes, you can spread Nutella on top of the almond mixture before folding and braiding the pastry for an extra indulgent touch.
- → What is the best serving suggestion?
Allow the pastry to cool for 10 minutes, then slice and serve. Pair it with coffee, tea, or enjoy it as a standalone treat.