Satay Crispy Rice Salad

Featured in Appetizing Starters.

This Asian-inspired salad combines crispy rice with chicken and fresh vegetables, dressed in a creamy peanut satay sauce. Perfect for meal prep.
Ranah
Updated on Tue, 21 Jan 2025 17:24:16 GMT
A black bowl filled with colorful fried rice topped with chopped cilantro and crushed peanuts, set on a wooden tray with blurred bowls of toppings in the background. Pin it
A black bowl filled with colorful fried rice topped with chopped cilantro and crushed peanuts, set on a wooden tray with blurred bowls of toppings in the background. | lifesugar.co

Let me share my absolute favorite salad discovery that combines two things I love - satay sauce and crispy rice! I stumbled upon this idea when looking for creative ways to use leftover rice and wow did it turn into something special! The combination of crunchy rice nutty satay flavors and fresh herbs creates this incredible dish that's both comforting and exciting.

Why This Recipe Is Magic

What makes this salad so amazing is that perfect balance of textures. That crispy rice just adds something special while the peanut dressing brings everything together in the most delicious way. It's become my go-to when I want something that feels indulgent but is still packed with good stuff!

Let's Gather Our Ingredients

  • Good rice basmati or jasmine works beautifully.
  • Natural peanut butter for that perfect dressing.
  • Bright green edamame beans.
  • Shredded chicken I often use rotisserie.
  • Fresh Thai basil it's worth finding!
  • Fish sauce for that amazing depth.

Let's Make It Together

Rice Prep Magic
Get that rice nice and cool before we start.
Crispy Time
Season it up and watch it transform in the oven!
Dressing Dreams
Whisk up that creamy peanut sauce till it's perfect.
Bring It Together
Toss everything with lots of fresh herbs and that amazing dressing.
A close-up of a bowl of rice garnished with chopped cilantro, green peppers, and crushed peanuts, with lime wedges and additional ingredients in the background. Pin it
A close-up of a bowl of rice garnished with chopped cilantro, green peppers, and crushed peanuts, with lime wedges and additional ingredients in the background. | lifesugar.co

Crispy Rice Secrets

Here's what I've learned about getting that rice perfectly crispy: make sure it's completely cool spread it nice and thin and don't be shy with the seasonings. Sometimes I add extra chili oil for a kick!

All About That Dressing

The peanut dressing is what makes this dish sing! I love playing with the balance of fish sauce lime juice and peanut butter until it's just right. Sometimes I add extra chili flakes when I'm feeling spicy!

Ways To Serve

This is so versatile! We love it as a main dish but it's also amazing alongside grilled chicken or tofu. Don't forget to sprinkle some crushed peanuts and extra herbs on top for that perfect finish!

Keeping It Fresh

If you're meal prepping keep the components separate and assemble just before eating. The rice stays crispier that way! I often make extra dressing to keep in the fridge it's amazing on everything!

A bowl of flavorful fried rice garnished with green peas, chopped cilantro, and crushed peanuts. Pin it
A bowl of flavorful fried rice garnished with green peas, chopped cilantro, and crushed peanuts. | lifesugar.co

Frequently Asked Questions

→ Can I make this ahead?
Yes, it keeps for 4 days in the fridge. The rice won't stay crispy but becomes pleasantly chewy. For best results, mix rice and dressing just before serving.
→ Why use natural peanut butter?
Natural peanut butter gives the best flavor as it contains only peanuts and salt, without added sugars and oils.
→ What substitutions can I make?
You can skip Thai basil, swap edamame for peas, add bean sprouts or cabbage, and use honey instead of chili jam in the dressing.
→ Why cool the rice first?
Cooling the rice helps it crisp better in the oven and prevents it from becoming sticky or mushy.
→ Is this recipe gluten-free?
Yes, when using gluten-free soy sauce or tamari. All other ingredients are naturally gluten-free.

Satay Crispy Rice Salad Recipe

A creative twist on viral crispy rice salad featuring satay flavors, with crunchy rice, tender chicken, fresh herbs and a creamy peanut butter dressing.

Prep Time
15 Minutes
Cook Time
25 Minutes
Total Time
40 Minutes

Category: Tasty Snacks

Difficulty: Intermediate

Cuisine: Asian-Fusion

Yield: 4 Servings (4 servings)

Dietary: Gluten-Free, Dairy-Free

Ingredients

01 2 cups cooked long-grain rice.
02 1 tablespoon sesame oil.
03 1 tablespoon chili oil.
04 1 tablespoon soy sauce or tamari.
05 2 cooked chicken breasts, chopped.
06 1 cup edamame beans.
07 3 scallions, sliced.
08 1 cucumber, diced.
09 1 tablespoon sesame seeds.
10 Thai basil, chopped.
11 Mint leaves, chopped.
12 Cilantro, chopped.
13 1/3 cup roasted peanuts, crushed.
14 1 red chili, sliced (optional).
15 1/2 cup natural peanut butter.
16 2 tablespoons soy sauce.
17 1 tablespoon sesame oil.
18 2 teaspoons fish sauce.
19 1 tablespoon sweet chili jam.
20 1/2 cup water.

Instructions

Step 01

Cook rice if using fresh. Cool in fridge on parchment-lined tray for at least 10 minutes.

Step 02

Mix rice with oils and soy sauce. Spread on tray and bake at 400°F for 25-30 minutes.

Step 03

Mix peanut butter, sauces, and seasonings. Slowly add water until creamy.

Step 04

Combine crispy rice with vegetables, herbs, chicken and nuts. Mix with dressing.

Notes

  1. Keeps 4 days refrigerated.
  2. Use natural peanut butter.
  3. Can customize vegetables.

Tools You'll Need

  • Baking sheet.
  • Parchment paper.
  • Mixing bowls.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Peanuts.
  • Soy.
  • Fish (in sauce).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 542
  • Total Fat: 26 g
  • Total Carbohydrate: 44 g
  • Protein: 37 g