
Let me share my absolute favorite salad discovery that combines two things I love - satay sauce and crispy rice! I stumbled upon this idea when looking for creative ways to use leftover rice and wow did it turn into something special! The combination of crunchy rice nutty satay flavors and fresh herbs creates this incredible dish that's both comforting and exciting.
Why This Recipe Is Magic
What makes this salad so amazing is that perfect balance of textures. That crispy rice just adds something special while the peanut dressing brings everything together in the most delicious way. It's become my go-to when I want something that feels indulgent but is still packed with good stuff!
Let's Gather Our Ingredients
- Good rice basmati or jasmine works beautifully.
- Natural peanut butter for that perfect dressing.
- Bright green edamame beans.
- Shredded chicken I often use rotisserie.
- Fresh Thai basil it's worth finding!
- Fish sauce for that amazing depth.
Let's Make It Together
- Rice Prep Magic
- Get that rice nice and cool before we start.
- Crispy Time
- Season it up and watch it transform in the oven!
- Dressing Dreams
- Whisk up that creamy peanut sauce till it's perfect.
- Bring It Together
- Toss everything with lots of fresh herbs and that amazing dressing.

Crispy Rice Secrets
Here's what I've learned about getting that rice perfectly crispy: make sure it's completely cool spread it nice and thin and don't be shy with the seasonings. Sometimes I add extra chili oil for a kick!
All About That Dressing
The peanut dressing is what makes this dish sing! I love playing with the balance of fish sauce lime juice and peanut butter until it's just right. Sometimes I add extra chili flakes when I'm feeling spicy!
Ways To Serve
This is so versatile! We love it as a main dish but it's also amazing alongside grilled chicken or tofu. Don't forget to sprinkle some crushed peanuts and extra herbs on top for that perfect finish!
Keeping It Fresh
If you're meal prepping keep the components separate and assemble just before eating. The rice stays crispier that way! I often make extra dressing to keep in the fridge it's amazing on everything!

Frequently Asked Questions
- → Can I make this ahead?
- Yes, it keeps for 4 days in the fridge. The rice won't stay crispy but becomes pleasantly chewy. For best results, mix rice and dressing just before serving.
- → Why use natural peanut butter?
- Natural peanut butter gives the best flavor as it contains only peanuts and salt, without added sugars and oils.
- → What substitutions can I make?
- You can skip Thai basil, swap edamame for peas, add bean sprouts or cabbage, and use honey instead of chili jam in the dressing.
- → Why cool the rice first?
- Cooling the rice helps it crisp better in the oven and prevents it from becoming sticky or mushy.
- → Is this recipe gluten-free?
- Yes, when using gluten-free soy sauce or tamari. All other ingredients are naturally gluten-free.