Medjool Dates Almond Coconut Rolls (Print Version)
# Ingredients:
→ Base
01 -
400 g Medjool dates, pitted
02 -
100 g whole almonds
→ Coating
03 -
35 g desiccated coconut
# Instructions:
01 -
Place whole almonds in the bowl of a food processor and pulse until finely chopped.
02 -
Add Medjool dates to the chopped almonds in the processor and continue processing, scraping down the bowl as necessary, until the mixture is evenly combined and holds together.
03 -
Divide the mixture into 16 equal portions and shape each into a compact log.
04 -
Place desiccated coconut in a shallow dish. Roll each log in coconut to coat thoroughly.
# Notes:
01 -
Moisten the surface of the logs with a little water if the coconut does not adhere.
02 -
You can shape the mixture into balls instead of logs for a truffle version.
03 -
Replace desiccated coconut with finely chopped nuts if preferred.
04 -
Pistachios may be substituted for almonds for a different flavour profile.
05 -
Nutrition is approximate as ingredient types and processing methods may vary.