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These date rolls have become my favorite wholesome snack whenever I crave something sweet but want to keep things healthy. Thanks to their simple ingredient list and quick assembly, they are perfect for sharing or enjoying on a busy afternoon.
The first time I made these was during Ramadan and my whole family finished the batch in a single evening They have become our go to lunchbox snack ever since
Ingredients
- Medjool dates: These give the rolls their signature caramel like sweetness Choose soft and plump dates without visible dryness
- Whole almonds: Provide crunch and nutty richness Make sure they are fresh and not rancid
- Desiccated coconut: Adds a subtle tropical flavor and pretty finish Look for finely shredded unsweetened coconut for best results
Step-by-Step Instructions
- Prepare the Nuts:
- Add whole almonds to a food processor and pulse until the nuts are finely but not too powdery chopped Almond pieces should still have a slightly coarse texture which gives the rolls their pleasant crunch
- Combine Dates and Almonds:
- Add the pitted Medjool dates to the chopped almonds in the food processor Pulse until the dates break down and the mixture starts to clump together Scrape the sides down as needed for even mixing Your mixture should feel sticky and look glossy
- Shape the Rolls:
- Divide the date and nut mixture into sixteen equal pieces With clean hands roll each portion into a compact log shape about the length of your finger Press firmly to make sure they hold their form
- Coat in Coconut:
- Pour desiccated coconut into a shallow bowl Roll each date log in the coconut turning so all sides are evenly covered Slightly moisten the outside of the rolls if the coconut does not stick easily
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I always look forward to tasting the fresh Medjool dates every season The moment we open that first box my kids rush in to help pit the dates and shape the rolls making it a sweet and sticky kitchen tradition
Storage Tips
Keep date rolls in an airtight container at room temperature for three to four days If you prefer a firmer bite refrigerate them for up to one week You can also freeze extra rolls for up to three months just thaw on the counter before enjoying
Ingredient Substitutions
Swap almonds for pistachios walnuts or cashews based on your preferences If you avoid coconut roll the outside in finely chopped nuts or even sesame seeds for a fun twist
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Serving Suggestions
Serve these with mint tea or black coffee for a perfect afternoon pick me up They also make a thoughtful homemade gift simply package in small boxes with parchment for a special touch
Frequently Asked Questions
- → Can I use a different nut besides almonds?
Yes, pistachios or cashews work well. Choose unsalted, raw nuts for best texture and flavor.
- → Do Medjool dates need to be soaked before blending?
If your dates are soft, no soaking is needed. For firmer or older dates, soak briefly in warm water and drain well.
- → How should I store these treats?
Store in an airtight container at room temperature for up to 4 days or refrigerate for extended freshness.
- → Are these rolls suitable for freezing?
Yes, they freeze well. Place separated by parchment, and thaw at room temperature before serving.
- → What can I use instead of desiccated coconut?
Try finely chopped nuts, sesame seeds, or even cocoa powder for a different finish and flavor.
- → Can I shape these into balls instead of rolls?
Absolutely! Shaping into truffle-like balls is a great alternative and ideal for bite-sized snacking.