Juicy Ground Turkey Burgers (Print Version)
# Ingredients:
→ Main
01 -
450 g minced turkey (93% lean)
02 -
15 ml mayonnaise
03 -
15 ml Dijon mustard
04 -
5 g kosher salt
05 -
0.5 g ground black pepper
06 -
3 g garlic powder
07 -
3 g onion powder
08 -
3 g smoked paprika
09 -
15 g fresh parsley, chopped
→ For Cooking
10 -
60 ml olive oil
# Instructions:
01 -
In a medium bowl, blend the minced turkey with mayonnaise, Dijon mustard, kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and chopped parsley until evenly mixed.
02 -
Dampen hands lightly and shape the mixture into four uniform patties, each approximately 1.25 cm thick.
03 -
Warm olive oil in a large skillet over medium heat until shimmering but not smoking.
04 -
Place patties in the hot skillet and cook for 5 minutes per side, ensuring a golden crust forms and the interior is fully cooked.
05 -
Transfer cooked patties from the skillet and serve immediately, accompanied by preferred garnishes or sides.
# Notes:
01 -
Form patties with moist hands to prevent sticking and achieve uniform shape.
02 -
Ensure even patty thickness for consistent cooking results.
03 -
Serve hot with sides or on a bun as desired.