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This vibrant Honey Lime Chicken and Avocado Rice Stack delivers layers of bright citrus flavor and satisfying textures in every bite. Juicy grilled chicken glazed with honey and lime sits on a bed of fluffy cilantro rice, topped with creamy avocado—making it a fresh crowd-pleaser for busy weeknights or celebratory meals.
The first time I made this I wanted something special for a quick summer dinner. The colors always make everyone smile and there are rarely any leftovers.
Ingredients
- Boneless skinless chicken breasts: provide lean protein and soak up the marinade well
- Honey: offers gentle sweetness and helps create a glaze on the chicken
- Fresh lime juice and zest: bring a lively citrus punch that brightens every layer
- Minced garlic: adds irresistible savory depth to the marinade
- Salt and pepper: enhance every flavor so do not skimp here
- Cooked white or brown rice: makes the perfect base and absorbs the delicious dressing
- Chopped cilantro: gives the rice its fresh herbal lift so choose bright green bunches
- Ripe avocados: add rich creamy texture and gentle flavor choose ones that yield to gentle pressure
- Choose limes that feel heavy for their size: for maximum juice and pick avocados that are just soft to the touch without dark spots
Step-by-Step Instructions
- Marinate the Chicken:
- Whisk honey lime juice lime zest minced garlic salt and pepper together in a bowl until smooth then add the chicken breasts and toss to coat well making sure each piece is fully submerged Leave to marinate for at least fifteen minutes so the flavors soak in
- Cook the Chicken:
- Heat a grill or skillet over medium-high let it get hot before adding the marinated chicken Place chicken in the pan and cook each side for six to seven minutes until it is browned and cooked through with clear juices Remove from heat and let it rest for a minute or two before slicing this keeps it juicy
- Prepare the Rice:
- In a mixing bowl combine cooked rice chopped cilantro lime juice and a good pinch of salt Stir thoroughly so each grain is coated in flavor Taste and adjust seasoning as needed
- Prepare the Avocado:
- Slice ripe avocados just before serving Toss them with lime juice salt and pepper in a bowl to keep them green and bright
- Assemble the Stack:
- Layer the cilantro lime rice on a plate add sliced grilled chicken over the top and finish with avocado slices Arrange everything in neat layers for the prettiest presentation Drizzle any remaining honey lime dressing from the marinade over the stack for extra flavor
- Serve:
- Bring straight to the table and dig in while it is fresh and colorful
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One of my favorite parts is the burst of citrus from the lime which reminds me of weekend lunches on the patio. Every time my family sees the bright green avocado slices they know something fresh and special is coming their way.
Storage Tips
Keep any leftovers in an airtight container in the fridge for up to two days. If making ahead keep the components separate and slice the avocado just before serving to avoid browning. The rice and chicken can both be reheated gently for lunch the next day.
Ingredient Substitutions
Swap boneless chicken thighs for a juicier result. If you are out of cilantro use fresh parsley instead. Brown rice adds extra fiber or try cauliflower rice for a lighter version. Leave out honey and add a dash of agave if you want this dish vegan with plant-based chicken.
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Serving Suggestions
I love pairing this stack with a simple green salad or roasted sweet potatoes. For gatherings let everyone build their own stacks buffet style. It is great for picnics since the rice and chicken travel well.
A Little Recipe History
Inspired by Latin flavors this recipe gives a nod to both California grilling culture and classic Mexican cilantro-lime rice. Honey and lime is a favorite combo in my house and avocado always reminds me of summers in southern California.
Frequently Asked Questions
- → How long should the chicken be marinated?
Marinate the chicken for at least 15 minutes to infuse it with flavor, but up to 2 hours allows even deeper taste.
- → Can brown rice be used instead of white?
Yes, brown rice adds nutty flavor and a firm bite. Swap it for white rice as desired for personal preference.
- → How can I prevent avocado from browning?
Toss avocado slices in lime juice, which slows oxidation and preserves their fresh green color until serving.
- → Can the chicken be cooked ahead of time?
You can cook the chicken in advance and gently reheat before assembling for freshness and convenience.
- → Is this dish served warm, cold, or at room temperature?
For best texture and flavor, serve the chicken and rice warm with freshly sliced, slightly chilled avocado.
- → What toppings or garnishes work well?
Extra chopped cilantro, lime wedges, or a sprinkle of chili flakes add brightness and additional flavor layers.