Pin it
Let me share my absolute favorite party showstopper! This Baked Brie in Puffed Pastry with Honey, Fig, and Prosciutto never fails to make guests' eyes light up. I discovered this combination one holiday season when I was dreaming up something special, and now it's become my signature appetizer. Just imagine creamy melted brie, sweet honey and figs, salty prosciutto all wrapped in golden flaky pastry it's pure magic!
Why This Recipe Is Gold
What makes this appetizer so special is how those flavors just dance together sweet honey, creamy brie, salty prosciutto! Every time I serve it people think I spent hours in the kitchen but it's actually so simple to put together. It's become my go-to for everything from holiday gatherings to wine nights with friends.
Let's Gather Our Ingredients
- A beautiful wheel of brie look for one that's firm.
- Local honey if you can find it.
- Good quality fig preserves they make such a difference.
- Fresh cracked pepper nothing pre-ground.
- Fresh thyme from my herb garden.
- One sheet of puff pastry thawed just right.
- Thin sliced prosciutto get the good stuff.
- One egg for that golden finish.
- A sprinkle of coarse sugar for sparkle.
Let's Make It Together
- Get Ready
- Crank up that oven and grab your baking sheet!
- Prep The Base
- Lay out that pastry like a blank canvas.
- Layer The Love
- Score your brie add those gorgeous toppings.
- Wrap It Up
- Cozy that brie in prosciutto then wrap it all in pastry.
- Make It Shine
- Brush with egg wash sprinkle with sugar.
- Bake To Glory
- Watch through the oven window as it turns golden!
- Time To Share
- Let it rest just a few minutes if you can resist!
Pin it
My Best Tips
Here's what I've learned from making this countless times: keep that pastry cold but workable score the brie gently we're not trying to cut through it! And please let it rest after baking or you'll have a delicious but messy situation!
Mix It Up
Sometimes I switch up the preserves based on the season raspberry in summer cranberry during holidays! Adding some chopped pecans inside is amazing and my spice-loving friends adore it when I use hot honey.
Perfect Partners
I love serving this with a variety of dippers crusty bread fresh apple slices crispy crackers. Pour some bubbly or a nice Pinot Noir and watch everyone gather around! It's like a little party all on its own.
Keeping It Fresh
If you somehow have leftovers (which rarely happens at my house!) pop them in the fridge. A quick warm-up in the oven brings back all that gooey goodness. Just don't microwave it trust me on this one!
Pin it
Frequently Asked Questions
- → Can I prepare this ahead of time?
You can assemble the brie up to 24 hours ahead and keep it refrigerated. Brush with egg wash just before baking for best results.
- → What size brie wheel should I use?
An 8-12 ounce wheel works best for this recipe. Larger wheels may need more pastry and longer cooking time.
- → Can I use different toppings?
Yes, try different preserves like raspberry or apricot. You can also swap prosciutto for bacon or leave it out entirely.
- → How do I know when it's done?
The pastry should be golden brown and crispy on the outside. The brie inside will be soft and melted.
- → What should I serve with it?
Serve with crusty bread, crackers, or apple slices. Add some nuts and grapes on the side for a complete cheese board.