Ground Beef Spinach Feta Skillet (Print Version)
# Ingredients:
→ Main
01 -
450 g ground beef
02 -
2 cups (60 g) fresh spinach, chopped
03 -
1 tablespoon (15 ml) olive oil
04 -
1 medium onion, chopped
05 -
2 cloves garlic, minced
06 -
1 teaspoon (2 g) dried oregano
07 -
1 teaspoon (2 g) paprika
08 -
Salt and freshly ground black pepper, to taste
→ Topping
09 -
75 g feta cheese, crumbled
10 -
15 g fresh parsley, chopped (for garnish)
# Instructions:
01 -
Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic, cooking for 3–4 minutes until softened and fragrant.
02 -
Add ground beef and cook, breaking it apart as it browns, approximately 5–7 minutes. Drain excess fat if necessary.
03 -
Stir in chopped spinach, dried oregano, paprika, salt, and black pepper. Continue cooking for 3–4 minutes until spinach is wilted and flavors are blended.
04 -
Remove skillet from heat and sprinkle crumbled feta cheese over the mixture, allowing it to gently soften.
05 -
Garnish with chopped fresh parsley and serve warm.
# Notes:
01 -
A combination of ground beef and lamb adds depth of flavor.
02 -
Baby spinach yields a more tender result.
03 -
Add a splash of lemon juice before serving for added brightness.