Pin it
The Best Steak Bites You'll Ever Make
Get ready for your new favorite indulgent dinner my friends. These garlic butter steak bites smothered in parmesan cream sauce are absolutely incredible. I discovered this recipe when looking for a special date night dinner and honestly it's become my go to impressive yet surprisingly simple meal. The best part? It's ready in just 30 minutes.
Why This Recipe Is Pure Gold
Let me tell you why this recipe has stolen my heart. First that combination of butter garlic and steak is absolutely heavenly. Then there's the silky parmesan sauce that takes everything over the top. I love that I can whip it up on busy weeknights but it's fancy enough for when I want to impress guests. Plus who doesn't love bite sized pieces of steak? They cook so quickly and soak up all that amazing flavor.
Let's Talk Steak
You've got options here but let me share what works best. I love using ribeye for its amazing marbling and flavor. Tenderloin is incredible too if you're feeling fancy or sirloin works great when I'm watching the budget. Just grab your favorite cut and cube it into bite sized pieces. Season them simply with salt pepper and a touch of garlic powder that's all they need.
Pin it
The Magic Garlic Butter
Here's where the magic happens. Get your butter melting in the pan over medium heat then add freshly minced garlic. The aroma that fills your kitchen is absolutely incredible. Once the garlic is fragrant toss those steak bites in and watch them get coated in all that buttery goodness. Trust me this step will make your mouth water.
That Dreamy Parmesan Sauce
Oh this sauce my friends. It's pure decadence. Start with butter and garlic again (because why not?) then add heavy cream and let it bubble away. Stir in freshly grated parmesan until it melts into the creamiest dreamiest sauce. Sometimes I add a pinch of red pepper flakes for heat and some green onions for freshness. It's completely irresistible.
My Secret Tips
Listen up because these tips make all the difference. Get your pan screaming hot before those steak bites go in you want that perfect sear. Don't crowd the pan or you'll end up steaming instead of searing (I learned this the hard way). And please let those bites rest for a few minutes after cooking they'll be so much juicier.
Learn From My Mistakes
After making this dish countless times I've figured out what not to do. Don't cook the steak past medium rare or it'll get tough. Skip the super lean cuts they just don't have enough flavor. And please cook in batches if needed overcrowding is your enemy here. These simple tricks will save you from disappointment.
Pin it
Make It a Meal
My absolute favorite way to serve these is over a big bed of creamy mashed potatoes it soaks up all that amazing sauce. Sometimes I'll toss it with pasta for a fancy take on pasta night. And don't forget a fresh green salad on the side to balance out all that richness.
Mix It Up
Let's talk about making this recipe your own. Sometimes I crisp up some bacon first and use that fat for extra flavor. Swapping the parmesan for gruyère creates an amazing twist. For my vegetarian friends mushrooms make an incredible substitute for the steak. And when I'm feeling spicy a sprinkle of cajun seasoning takes everything up a notch.
Perfect Side Kicks
Need some side dish inspiration? Mashed cauliflower is amazing if you're keeping things low carb. Roasted asparagus or broccoli add the perfect fresh crunch. And don't forget some crusty garlic bread for soaking up every last drop of that incredible sauce.
Saving for Later
If you somehow end up with leftovers (which rarely happens in my house) they'll keep nicely in the fridge for about three days. Just reheat everything gently on low heat. The sauce might thicken up a bit so add a splash of cream if needed.
Pin it
Your Questions Answered
I get lots of questions about this recipe so let me help. Yes you can use different cuts of steak just stick to the tender ones. Want to make it lighter? Try half and half instead of heavy cream though it won't be quite as rich. And while you can freeze leftovers I recommend keeping the sauce and steak separate when you do.
What to Serve With It
Want to make it extra special? Pour a glass of Cabernet Sauvignon it pairs beautifully with these flavors. Warm up some crusty bread or cook some linguine for soaking up the sauce. A bright fresh salad on the side keeps everything balanced.
When to Make It
This dish has become my go to for so many occasions. It's perfect for date night at home amazing for holiday dinners and always impresses dinner party guests. Plus it feels fancy enough for celebrations but simple enough for any night you want something special.
Pin it
Starting Out Tips
If you're new to cooking steak here are my top tips. Always get that pan nice and hot before starting. Use fresh garlic not the pre minced stuff it makes a huge difference. And remember to let your steak bites rest after cooking even just for a few minutes.
You've Got This
Trust me once you try these garlic butter steak bites with parmesan cream sauce they'll become a regular in your cooking rotation. They're the perfect combination of simple and spectacular. Whether you're cooking for family or friends this dish never fails to make people happy. Now get in that kitchen and start cooking.
Frequently Asked Questions
- → What cut of steak works best?
- Sirloin steak is ideal for this recipe, but you can also use ribeye or tenderloin cut into bite-sized pieces.
- → What can I serve this with?
- Serve with mashed potatoes, pasta, or roasted vegetables. The cream sauce pairs well with any of these sides.
- → How can I add more flavor?
- Add red pepper flakes or paprika to the sauce for extra kick. You can also adjust garlic amount to taste.
- → Why remove the steak while making sauce?
- Removing the steak prevents overcooking while the sauce reduces and thickens, ensuring tender meat.
- → Can I make this ahead?
- This dish is best served fresh while the sauce is creamy and the steak is hot. Reheating may overcook the meat.