Fruity Pebbles Breakfast Bread (Print Version)
# Ingredients:
01 -
250 g granulated sugar
02 -
240 g plain Greek yogurt
03 -
120 ml vegetable oil or unsweetened applesauce
04 -
3 large eggs
05 -
0.5 teaspoon vanilla extract
06 -
0.5 teaspoon fine salt
07 -
2 teaspoons baking powder
08 -
190 g all-purpose flour
09 -
80 g Fruity Pebbles or similar sweetened fruit-flavored cereal, plus extra for topping
# Instructions:
01 -
Preheat oven to 175°C. Thoroughly grease a standard loaf pan with non-stick spray.
02 -
In a large mixing bowl, whisk together the sugar, yogurt, oil or applesauce, eggs, and vanilla extract until the mixture is smooth and homogenous.
03 -
Add salt, baking powder, and flour to the bowl. Mix until just combined and smooth, avoiding overmixing.
04 -
Gently fold in 80 g of Fruity Pebbles, ensuring even distribution while retaining the cereal's texture.
05 -
Transfer the batter into the prepared loaf pan. Sprinkle an extra handful of Fruity Pebbles over the surface.
06 -
Bake for 45–55 minutes or until a toothpick inserted into the centre emerges clean.
07 -
Allow bread to cool in the pan for 10 minutes, then transfer to a wire rack. Slice and serve as desired.
# Notes:
01 -
Substitute applesauce for oil to reduce fat content while maintaining moisture.