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Fruity Pebbles Breakfast Bread is a bright and nostalgic treat inspired by childhood breakfasts with a twist. Each bite is soft and moist, flecked with bursts of cereal color, and loaded with the fruity flavor everyone remembers. It is special for sharing on slow weekend mornings or packing into lunchboxes for a cheerful surprise.
This bread instantly brings back memories of Saturday cartoons and laughter around the kitchen table. I still remember making it with my daughter the first time and smiling at how rainbow-bright the loaf looked as it sliced.
Ingredients
- Granulated sugar: adds sweetness and helps the loaf stay tender. Use cane sugar for even finer crumb.
- Plain Greek yogurt: adds tang and keeps the bread extra moist. Full-fat yogurt works best for texture.
- Vegetable oil or unsweetened applesauce: lets you pick between a classic or lighter feel. Neutral oil makes the crumb plush while applesauce gives mild fruitiness.
- Large eggs: bind everything together and add richness and a golden hue to each slice. Fresh eggs make a difference in rise and texture.
- Pure vanilla extract: rounds out the flavors. Use real vanilla if you can.
- Fine salt: balances the sweetness and gives depth
- Baking powder: ensures that the bread rises high and fluffy. Always check it is fresh so you get the best lift.
- All purpose flour: for sturdy yet soft texture. Sift if you want an extra-light crumb.
- Fruity Pebbles cereal: gives the bread its signature look and flavor. Choose the freshest box for the brightest color and best crunch on top.
Step-by-Step Instructions
- Mix Wet Ingredients:
- Whisk together sugar oil yogurt eggs and vanilla in a large bowl until the mixture is completely smooth with no pockets of oil or sugar crystals left. This ensures your bread will have an even fine crumb.
- Add Dry Ingredients:
- Sprinkle salt baking powder and flour over the wet base and stir just enough to combine. Avoid overmixing or the bread can become tough. The mixture should look creamy and thick.
- Fold In Cereal:
- Add the Fruity Pebbles gently using a spatula. Fold slowly so the colors stay vibrant and the cereal pieces remain as whole as possible. This keeps the bread pretty and prevents it from turning gray.
- Prepare the Pan:
- Spray a loaf pan generously to prevent sticking especially across the bottom and up the sides. Make sure every corner is coated so the loaf releases cleanly.
- Fill and Top the Pan:
- Pour the batter evenly into the pan. Smooth the top with a spatula. Sprinkle a small handful of Fruit Pebbles on top so the finished bread sparkles with color.
- Bake:
- Bake in a preheated oven at 350 degrees for 45 to 55 minutes. Check doneness with a toothpick in the center. The toothpick should come out clean or with just a few moist crumbs attached. If the top browns too quickly cover loosely with foil during the final minutes.
- Cool and Serve:
- Let the loaf cool in the pan for 15 minutes. Turn out onto a rack to finish cooling before slicing. This step keeps the slices tender and prevents crumbling.
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The Fruity Pebbles are always the star in this loaf for me. Besides their playful color the gentle crunch on top after baking adds a really fun texture that reminds me of the crispy marshmallow treats I loved as a child. My family always fights for the ends with the most cereal topping.
Storage Tips
Wrap extra slices tightly in plastic or foil and keep at room temperature for up to three days. The bread also keeps well in an airtight container. If you want to store it longer freeze wrapped slices and thaw at room temperature or briefly microwave for a fresh taste.
Ingredient Substitutions
If you do not have Greek yogurt use sour cream or even plain whole milk yogurt. If you are out of vegetable oil melt and cool butter works. You can use almost any colorful cereal for a different twist just make sure the pieces are not too large.
Serving Suggestions
This bread is perfect served straight up with a bit of soft butter. For brunch try slicing thick and griddling the slices on a skillet with a little butter. Kids love it diced up in lunchboxes alongside fresh fruit.
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Cultural or Historical Context
Rainbow-swirled cereals became wildly popular in the late twentieth century as a symbol of fun and nostalgia. Turning cereals like Fruity Pebbles into breakfast bakes is a shared trend among home bakers who love bringing a bit of whimsy to the table.
Frequently Asked Questions
- → Can I substitute another cereal for Fruity Pebbles?
Yes, you can use other sweet cereals like Froot Loops or Cocoa Pebbles for a similar effect and flavor.
- → How do I keep the bread moist?
Greek yogurt and vegetable oil (or applesauce) are key to keeping the loaf soft and moist even after baking.
- → Do I need to use a stand mixer?
No, the batter mixes easily by hand with a whisk or spatula for a smooth, lump-free consistency.
- → What's the benefit of topping with extra cereal?
Topping with more cereal creates a crunchy, colorful crust that also adds extra fruity flavor to each bite.
- → How can I tell when it's done baking?
Insert a toothpick in the center; if it comes out clean or with few crumbs, the bread is ready.