French Dip Squares Recipe (Print Version)

# Ingredients:

01 - 2 cans refrigerated crescent rolls.
02 - 1/2 pound deli-sliced roast beef.
03 - 1 cup shredded Swiss cheese.
04 - 1 packet dry onion soup mix.
05 - 1/4 cup butter, melted.
06 - 1 teaspoon Worcestershire sauce.
07 - 1/2 teaspoon garlic powder.
08 - 1 cup beef broth for dipping.

# Instructions:

01 - Heat oven to 375°F. Spray 9x13 dish with cooking spray.
02 - Press one can crescent rolls into bottom of dish, sealing seams.
03 - Layer roast beef and Swiss cheese over dough.
04 - Mix soup mix, butter, Worcestershire and garlic powder. Pour over cheese.
05 - Cover with second can of rolls. Bake 15-20 minutes until golden.
06 - Heat broth, cut squares, and serve with warm broth for dipping.

# Notes:

01 - Can add caramelized onions or mushrooms.
02 - Horseradish or mustard optional.
03 - Great for parties.

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