French Dip Squares

Featured in Hearty Main Courses.

These party-friendly squares combine the flavors of a French dip sandwich in an easy-to-share format, complete with warm dipping broth.

Ranah
Updated on Tue, 21 Jan 2025 16:57:48 GMT
A close-up of layers of flaky pastry filled with shredded meat, drizzled with a glossy sauce and garnished with a sprinkle of green herbs. Pin it
A close-up of layers of flaky pastry filled with shredded meat, drizzled with a glossy sauce and garnished with a sprinkle of green herbs. | lifesugar.co

Let me share my party food game-changer - French Dip Squares! I created this recipe when I was craving French dip sandwiches but needed something easier to serve at a family gathering. Now it's my most requested potluck dish! Picture all the goodness of a French dip sandwich - tender roast beef melty Swiss cheese and that amazing au jus for dipping - but in convenient little squares that are perfect for sharing.

Why You Need These In Your Life

What I love most about these squares is how they take all the mess out of serving French dips to a crowd. They're so easy to put together but look like you spent hours in the kitchen. Every time I make them people can't believe how much they taste just like their favorite sandwich!

Let's Gather Our Ingredients

  • Two cans of crescent rolls they're our secret weapon.
  • Good quality deli roast beef sliced nice and thin.
  • Swiss cheese get the real stuff it melts beautifully.
  • A packet of onion soup mix for amazing flavor.
  • Real butter melted and ready.
  • A splash of Worcestershire sauce.
  • Some garlic powder because why not?
  • Rich beef broth for dipping.

Let's Make It Together

Get Started
Crank up that oven and grab your baking dish!
Build The Base
Press that first layer of crescents nice and even.
Layer The Love
Stack up that beef and cheese just right.
Add The Magic
Drizzle our seasoned butter mixture it smells amazing!
Top It Off
Cover everything with our second layer of crescents.
Bake To Golden
Watch it turn beautiful and brown.
Dipping Time
Get that broth warm and ready for the perfect bite!
A close-up of savory pastry squares filled with tender meat and topped with glossy sauce and a sprig of thyme. Pin it
A close-up of savory pastry squares filled with tender meat and topped with glossy sauce and a sprig of thyme. | lifesugar.co

My Best Tips

Here's what I've learned from making these countless times: really press those seams together in the dough to prevent leaks. Layer your beef evenly for the best bites and please let them rest a few minutes before cutting it makes such a difference!

Mix It Up

Sometimes I switch things up with provolone cheese or add some sautéed mushrooms inside. My sister loves them with turkey instead of beef and adding caramelized onions takes them to a whole new level!

Perfect Pairings

We love serving these with a fresh green salad or some crispy fries on the side. Don't forget individual dipping bowls for everyone's au jus it's half the fun! They're perfect for game day or any casual get-together.

Keeping Them Fresh

If you have leftovers (which rarely happens in my house!) they'll keep nicely in the fridge for a few days. Just warm them in the oven never the microwave to keep that crust nice and flaky. Trust me on this one!

A close-up image of flaky pastry squares filled with shredded beef, garnished with chopped herbs. Pin it
A close-up image of flaky pastry squares filled with shredded beef, garnished with chopped herbs. | lifesugar.co

Frequently Asked Questions

→ Can I make these ahead?

You can assemble them ahead and refrigerate for up to 4 hours before baking. Heat the broth just before serving.

→ Why pinch the seams together?

Sealing the seams prevents the filling from leaking and ensures even baking of the crescent roll layers.

→ Can I use different cheese?

While Swiss is traditional, provolone or mozzarella would also work well in this recipe.

→ How do I keep the broth warm for serving?

Keep the broth in a small slow cooker on warm setting, or in individual ramekins that can be reheated as needed.

→ Can I freeze these squares?

While best served fresh, you can freeze baked squares. Reheat in the oven until warm and prepare fresh broth for dipping.

Conclusion

A delightful party appetizer that transforms the classic French dip sandwich into bite-sized, shareable squares. Layers of flaky crescent rolls are filled with tender roast beef and melted Swiss cheese, served alongside warm, savory beef broth for dipping.

French Dip Squares Recipe

A fun twist on classic French dip sandwiches, featuring layers of buttery crescent rolls filled with roast beef and Swiss cheese, served with warm beef broth.

Prep Time
15 Minutes
Cook Time
20 Minutes
Total Time
35 Minutes

Category: Hearty Main Dishes

Difficulty: Intermediate

Cuisine: American

Yield: 12 Servings (12 squares)

Dietary: ~

Ingredients

01 2 cans refrigerated crescent rolls.
02 1/2 pound deli-sliced roast beef.
03 1 cup shredded Swiss cheese.
04 1 packet dry onion soup mix.
05 1/4 cup butter, melted.
06 1 teaspoon Worcestershire sauce.
07 1/2 teaspoon garlic powder.
08 1 cup beef broth for dipping.

Instructions

Step 01

Heat oven to 375°F. Spray 9x13 dish with cooking spray.

Step 02

Press one can crescent rolls into bottom of dish, sealing seams.

Step 03

Layer roast beef and Swiss cheese over dough.

Step 04

Mix soup mix, butter, Worcestershire and garlic powder. Pour over cheese.

Step 05

Cover with second can of rolls. Bake 15-20 minutes until golden.

Step 06

Heat broth, cut squares, and serve with warm broth for dipping.

Notes

  1. Can add caramelized onions or mushrooms.
  2. Horseradish or mustard optional.
  3. Great for parties.

Tools You'll Need

  • 9x13 baking dish.
  • Small pot for broth.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (butter, cheese).
  • Wheat (crescent rolls).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 320
  • Total Fat: 18 g
  • Total Carbohydrate: 24 g
  • Protein: 15 g