Easter Brunch Hash Brown Quiche

This Easter brunch hash brown quiche transforms traditional quiche by swapping pastry for a crispy golden hash brown crust filled with fluffy eggs and savory fillings. Perfect for holiday gatherings when you want something impressive yet comforting.

I first created this for an Easter gathering when I needed something special that could feed a crowd. The crispy potato crust was such a hit that it has become our signature holiday breakfast dish even beyond Easter celebrations.

Ingredients

• Hash browns: Make sure they are completely thawed and patted dry for the crispiest crust
• Unsalted butter: The binding agent for the crust also adds rich flavor
• Large eggs: Use farm fresh if possible for the brightest yellow filling
• Heavy cream: Creates silky texture impossible to achieve with milk alone
• Shredded cheese: Sharp cheddar provides classic flavor but experiment with gruyere or fontina for variety
• Bacon or sausage: Adds savory depth and makes this hearty enough for a meal
• Green onions: Provides mild onion flavor and beautiful color contrast
• Fresh herbs: Essential for brightness that balances the rich filling

Step-by-Step Instructions

Preheat the Oven:

Begin by setting your oven to 425°F. This high initial temperature is crucial for creating a crispy hash brown crust. Allow at least 15 minutes for the oven to fully preheat while you prepare the other components.

Make the Hash Brown Crust:

Combine your thawed hash browns with melted butter in a large mixing bowl. Work the butter through thoroughly with your hands to ensure even coating. Press this mixture firmly into a greased 9 inch springform pan working up the sides about 1 inch. The key is applying significant pressure to create a compact crust that will hold together. Bake for 20 minutes until you see distinct golden browning around the edges.

Prepare the Egg Filling:

While the crust bakes whisk the eggs vigorously until no streaks remain. Pour in the heavy cream in a slow stream while continuing to whisk. Season generously with salt and freshly cracked pepper. The mixture should appear completely homogeneous with a slight frothiness on top.

Assemble the Quiche:

Once the crust emerges golden from the oven scatter your shredded cheese evenly across the bottom. This creates a barrier that helps prevent sogginess. Add your cooked meat if using then pour the egg mixture slowly and evenly over everything. Finish by sprinkling green onions across the top which will slightly sink into the filling.

Bake the Quiche:

Return the assembled quiche to the oven now reduced to 350°F for 30 to 35 minutes. Look for a center that is just set with slight wobble and edges that have puffed. A knife inserted near the center should come out mostly clean but still moist.

Cool and Serve:

Allow the finished quiche to rest for at least 10 minutes before removing the springform sides. This critical resting period allows the eggs to fully set and makes slicing cleaner. Garnish with additional fresh herbs just before bringing to the table.

Pin it

The secret to this quiche is really in the hash brown crust. I discovered this method after a pastry disaster before hosting brunch for my in laws. What started as a kitchen emergency has become our most requested recipe. My father in law who claims to dislike quiche asks for this version specifically.

Make Ahead Options

This quiche works wonderfully as a make ahead dish. You can prepare the entire quiche through assembly then refrigerate overnight before baking. Simply add an extra 10 minutes to the baking time when cooking from cold. Alternatively prepare and bake the crust a day ahead then add the filling and complete the baking just before serving. The fully baked quiche can also be refrigerated for up to three days and reheated at 325°F until warmed through.

Foolproof Hash Brown Crust Tips

The key to a successful hash brown crust lies in moisture management. If using frozen hash browns ensure they are completely thawed and squeeze out excess moisture using a clean kitchen towel. For fresh hash browns grate the potatoes then place in cold water for 10 minutes to remove starch rinse thoroughly and dry completely. The drier your potatoes the crispier your crust will be. Pressing the mixture firmly into the pan is also crucial. Use the bottom of a measuring cup to compact the sides evenly.

Pin it

Serving Suggestions

This versatile quiche pairs beautifully with a variety of sides. For a complete Easter brunch serve alongside a fresh fruit salad dressed with mint and honey. A simple arugula salad with lemon vinaigrette provides a peppery contrast to the rich quiche. For beverages consider a mimosa bar or a sparkling elderflower punch. Present the quiche whole at the table for maximum impact then slice just before serving. A dollop of crème fraîche on each serving adds an elegant touch.

Customization Options

While the basic recipe is delicious create variations to suit your taste or what you have on hand. For a Mediterranean version use feta cheese roasted red peppers and spinach. Create a Denver omelet inspired quiche with diced ham green peppers and onions. Vegetarian options work beautifully substitute the meat with roasted mushrooms asparagus or zucchini. For a spicy kick add diced jalapeños and pepper jack cheese. The versatility of this recipe means you can create a new version each time you make it.

Frequently Asked Questions

→ Can I make the hash brown crust ahead of time?

Yes, you can bake the hash brown crust ahead of time and store it in the refrigerator for up to 24 hours. Just make sure to cool it completely before storing and bring it back to room temperature before adding the filling and baking the quiche.

→ What cheese works best for the filling?

Cheddar cheese is a popular choice due to its flavor and melting qualities. However, you can also use a cheese blend or experiment with other cheeses like Gruyère or Monterey Jack for a different taste.

→ Can I make this quiche vegetarian?

Absolutely! Simply omit the bacon or sausage and add more vegetables like bell peppers, mushrooms, or spinach to enhance the flavor and texture.

→ How can I ensure the crust stays crispy?

Make sure the hash browns are thoroughly thawed and patted dry before mixing with butter. Prebaking the crust until golden brown also ensures a crispy texture before adding the filling.

→ What’s the best way to store leftovers?

Store leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F (175°C) until warmed through, or use a microwave for quicker reheating.