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Cranberry Apple Coleslaw brings together crisp green cabbage sweet apples and tart cranberries in a creamy dressing for a refreshing side that wakes up any plate. This easy colorful slaw is on my table all through the warm months and it always disappears at potlucks.
The first time I made this was for a picnic at the park and my friends could not stop asking for the recipe. Now it is my goto when I want a dish that feels both classic and just a little bit special.
Ingredients
- Shredded green cabbage: brings bulk and crunch for the classic slaw base Choose a tight heavy head for the freshest texture
- Apple: preferably Honeycrisp for sweet crunch or Granny Smith for tartness Pick one that feels firm and free from bruises
- Dried cranberries: for tangy chewy bites that add color Use ones that are still plump and not overly dry
- Shredded carrots: add more color and subtle sweetness Choose prebagged matchsticks for convenience
- Sliced almonds or pecans: bring nutty crunch Toast them beforehand for extra flavor
- Mayonnaise: creamy dressing base go for full fat for best texture and taste
- Apple cider vinegar: adds tang and gently brightens flavors Look for raw unfiltered varieties for maximum taste
- Honey or maple syrup: for balancing the tartness with a touch of sweetness Pure varieties blend in best
- Dijon mustard: gives a mild punch and depth Opt for traditional smooth Dijon for easy mixing
- Salt and pepper: to fine tune and round out all the flavors Use freshly ground black pepper for the brightest flavor
Step-by-Step Instructions
- Prepare the Vegetables:
- Use a sharp knife to slice the cabbage very thin so it blends easily with other ingredients Slice the apple into thin matchsticks or halfmoons to avoid a mushy texture Combine cabbage apple cranberries carrots and nuts if using in a large bowl
- Mix the Dressing:
- In a smaller bowl whisk mayonnaise together with apple cider vinegar honey Dijon mustard salt and pepper until completely smooth and glossy Taste and add just a pinch more vinegar or honey if you want it tangier or sweeter
- Toss it Together:
- Pour the creamy dressing over your vegetable mixture Use tongs or clean hands to toss everything together until every piece is coated and glossy Make sure no dry spots remain
- Chill Before Serving:
- Cover the bowl tightly and refrigerate for at least 30 minutes This time lets the flavors meld and the cabbage slightly soften for that perfect crunchycreamy bite
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You Must Know
Dried cranberries are my favorite part because they soak up just enough dressing to become extra tangy and soft in every bite Every holiday my little niece tries to pick out every cranberry for herself and we always end up laughing about it
Storage Tips
This slaw keeps well in the fridge for up to two days Always store it in an airtight container to preserve freshness and keep odors at bay If you notice any excess liquid after storing just give the slaw a good toss before serving
Ingredient Substitutions
If you are out of apples try substituting with pears or even jicama for a crisp twist Raisins or chopped dried apricots can step in for cranberries if those are what you have Almonds and pecans can easily be swapped for roasted sunflower or pumpkin seeds for a nut free version
Serving Suggestions
Serve this slaw alongside barbecued meats burgers or even as a topping for pulled chicken sandwiches For a bright holiday spread it sits well next to roast turkey and baked ham I have even tucked leftovers into tacos for a fresh crunch
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Cultural and Historical Context
Coleslaw has roots in Dutch cuisine but became an American summer classic as cabbage grew widely across the country The addition of apples and cranberries reflects a love of blending sweet and tart in many Midwest and New England kitchens This twist brings together tradition and vibrant local produce
Frequently Asked Questions
- → How can I prevent the apples from browning?
Slice the apples just before mixing, or toss them in a little lemon juice to prevent browning before adding to the slaw.
- → Can I make this dish ahead of time?
Yes, the flavors improve as it sits. Prepare a day in advance and refrigerate, stirring before serving.
- → What are good nut alternatives for added crunch?
Sunflower seeds or pumpkin seeds work well as substitutes for almonds or pecans, adding extra texture.
- → Can I use a different dressing?
Absolutely. Try Greek yogurt instead of mayonnaise or add a bit of orange zest for a citrusy twist.
- → Is this suitable for vegan diets?
Use vegan mayonnaise and swap honey for maple syrup to create a dairy-free, vegan-friendly version.