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You know those recipes that just make everyone's eyes light up? This Chipotle Ranch Grilled Chicken Burrito is absolutely one of them! I stumbled upon this combination one night when I was craving something with a kick, but still wanted that creamy ranch comfort. Now it's become our family's favorite way to jazz up leftover chicken. The way the smoky chipotle plays with the cool ranch is pure magic!
Why You'll Be Hooked
What makes this burrito so special is how it hits all those perfect flavor notes! Every bite gives you juicy chicken crispy lettuce melty cheese and that amazing sauce combo. I love how quick it comes together for busy weeknights but it's still impressive enough when friends drop by. Plus everyone can customize their own just the way they like it!
Let's Gather Our Ingredients
- Shredded chicken I often use leftover rotisserie.
- Your favorite ranch dressing the creamier the better.
- That smoky chipotle sauce for the perfect kick.
- Fresh crispy lettuce adds such nice crunch.
- Juicy diced tomatoes for freshness.
- Lots of melty cheese I love using the Mexican blend.
- Big soft tortillas they need to hold everything.
- Creamy avocado if you're feeling fancy.
- Just a touch of olive oil for grilling.
- Salt and pepper to make everything pop.
Let's Make It Together
- Start With The Good Stuff
- Mix up that chicken with our magical sauce combo!
- Build Your Beauty
- Layer everything just right on your tortilla like you're creating art.
- Get It Golden
- A quick trip in the skillet makes everything crispy and amazing.
- Time to Dive In
- Cut it in half and watch that cheese pull!
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My Best Tips
Want to know my secrets? Don't be shy with the fillings but don't overstuff or you'll have a mess on your hands! Fresh soft tortillas are key they fold so much better. And that quick grilling step? Don't skip it it makes everything extra special!
Good For You Too
I love knowing these burritos are actually pretty balanced! You've got your protein from the chicken lots of fresh veggies and if you're watching calories you can totally use light ranch. My fitness-loving daughter even adds extra veggies to hers!
Prep Ahead Magic
Life gets busy so I often mix up the chicken filling ahead of time. It actually gets even better after a day in the fridge! You can even wrap and freeze these beauties for busy nights just crisp them up in a skillet when you're ready.
Make It A Meal
We love serving these with some crunchy tortilla chips and fresh guacamole on the side. My husband makes a mean margarita to go with them and honestly it's become our favorite Friday night tradition!
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Frequently Asked Questions
- → Can I make these ahead?
- You can prepare the chicken mixture ahead of time, but assemble and grill just before serving for best results.
- → How spicy are these burritos?
- The spice level can be adjusted by varying the amount of chipotle sauce used. Start with less and add more to taste.
- → What's the best way to warm tortillas?
- Warm tortillas slightly before assembling to make them more pliable and prevent cracking when rolling.
- → Can I use different cheese?
- Any melting cheese works well - try Monterey Jack, pepper jack, or a Mexican cheese blend.
- → How do I prevent the filling from falling out?
- Fold in the sides first, then roll tightly from bottom to top. Grilling seam-side down first helps seal the burrito.