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This Chicken Caesar Pasta Salad brings together all the best flavors of a Caesar salad in a satisfying and speedy pasta dish. It is the answer when you want a hearty meal that feels cool and fresh but also packs plenty of protein and tangy punch. The creamy homemade dressing comes together fast and makes all the difference.
Ingredients
- Dijon mustard: adds sharp tang and depth choose a variety without added sweeteners
- Fresh lemon juice: gives brightness look for juicy lemons heavy for their size
- Worcestershire sauce: brings umami taste make sure to grab a quality brand for richer flavor
- Mayonnaise: provides creamy texture full fat versions are best for flavor and stability
- Minced garlic: essential for savory bite use fresh for best punch
- Anchovy paste: classic Caesar ingredient supplies saltiness a little goes a long way
- Parmesan cheese: offers salty richness opt for freshly grated if you can
- Pasta: like rotini or penne holds dressing in every nook and cranny
- Romaine hearts: give crunch and freshness pick ones with crisp vibrant leaves
- Rotisserie or cooked chicken: gives protein and substance shred finely for easy eating
- Croutons: optional but bring tasty crunch choose a sturdy style that will not go soggy
- Extra Parmesan for serving: because more cheese is always a win
Step-by-Step Instructions
- Make the Caesar Dressing:
- Whisk Dijon mustard lemon juice Worcestershire mayonnaise minced garlic and anchovy paste together in a medium bowl until smooth and fully combined. Stir in grated Parmesan and ground pepper. Let sit while you prepare the pasta for flavors to meld.
- Cook and Drain the Pasta:
- Bring a big pot of salted water up to a rolling boil. Drop in your pasta of choice and stir so it does not stick. Cook just until al dente about ten minutes then drain thoroughly and let cool in a large bowl so it does not get gummy.
- Chop the Romaine and Prepare Chicken:
- Cut crisp Romaine into one-inch strips so you get good texture in every bite. Have rotisserie or cooked chicken chopped or shredded into bite sized bits for easy mixing.
- Combine Salad and Toss With Dressing:
- To the bowl of cooled pasta add Romaine and chicken. Pour over all the homemade dressing. Toss using large spoons until every piece is coated with creamy dressing. Taste and add extra black pepper if you like.
- Finish With Croutons and Cheese:
- Scatter on croutons if you are using them. Sprinkle with extra Parmesan. Serve right away while the croutons are ultra crisp or refrigerate covered if making ahead.
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I always sneak a few extra shreds of Parmesan right at the end my kids love the crunchy croutons and it is the only salad they both agree on it feels like a win every time I make it
Storage Tips
This salad holds up beautifully in the fridge for one to two days in a tightly covered container. If you want to make ahead keep the croutons separate and add them just before serving so they do not lose their crunch. The dressing can also be prepared up to three days ahead and stored in a small jar.
Ingredient Substitutions
Any short pasta works well so use what is in your pantry. Try cheesy tortellini for an extra rich twist. If you prefer a lighter option use Greek yogurt in place of some or all of the mayonnaise in the dressing. For those wanting to skip anchovies just add a touch more Worcestershire for salty depth.
Serving Suggestions
This pasta salad is a full meal as is. Pair with a crisp cold drink and fresh fruit for a perfect picnic. It also goes nicely alongside grilled vegetables or garlic bread. Turn leftovers into a lunchbox staple since it travels well and can be enjoyed chilled or at room temperature.
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Caesar Salad Roots
The original Caesar salad dates back to 1920s Tijuana where it was made tableside. The essentials were Romaine croutons Parmesan and a bold garlicky dressing made without fuss. This pasta spin keeps those roots but turns it into something you can prepare ahead and serve to a crowd.
Frequently Asked Questions
- → Can I use any type of pasta for this dish?
Yes, rotini or penne work well, but feel free to substitute with other bite-sized pasta shapes or even cheese-filled tortellini for a twist.
- → Is it possible to make this salad in advance?
Absolutely. Prepare all components in advance and store separately. Combine with dressing and croutons just before serving to keep the greens and croutons crisp.
- → What protein options pair well?
Traditional shredded rotisserie chicken or chopped grilled chicken breasts both add hearty flavor, but grilled shrimp or even roasted chickpeas offer tasty alternatives.
- → How do I make the dressing from scratch?
Simply whisk Dijon mustard, lemon juice, Worcestershire sauce, mayonnaise, minced garlic, anchovy paste, and grated Parmesan together until smooth and creamy.
- → Can I omit anchovy paste in the dressing?
Yes, but anchovy paste gives classic depth to the dressing. If preferred, substitute with a bit more Worcestershire or a pinch of salt.