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Let me share one of my favorite holiday cookie recipes that puts a delightful spin on a classic Italian dessert. These Cannoli Cookies capture all the creamy, chocolatey goodness of traditional cannoli in a soft, chewy cookie form. After perfecting this recipe in my kitchen, it's become a must-have on my holiday cookie trays.
What Makes These Special
The beauty of these cookies lies in how they transform the beloved cannoli into something new yet familiar. You get all those incredible flavors - the sweet ricotta, rich chocolate, warm cinnamon - in an easy-to-make cookie that's perfect for sharing. No deep frying or special equipment needed!
Gathering Your Ingredients
Start with good quality ricotta - I always strain mine for the creamiest texture. You'll need room temperature butter and eggs for the best results. Both brown and white sugar create the perfect cookie texture, while mini chocolate chips add that classic cannoli touch. Don't forget the cinnamon - it adds such wonderful warmth. Fresh flour, properly measured and sifted, ensures tender cookies.
Creating The Magic
Begin by preparing that luscious ricotta filling - strain the cheese well, then mix with powdered sugar, cinnamon, and chocolate chips until silky smooth. For the cookies, cream your butter and sugars until fluffy before adding eggs and vanilla. Gradually incorporate the dry ingredients and chips. The fun part comes when shaping - make wells in each cookie to cradle that creamy filling. A quick chill, then into the oven they go!
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A Taste of Tradition
These cookies honor the beloved Italian cannoli while making it more accessible for home bakers. While they might not be traditional, they carry the spirit of the classic dessert in every bite. The combination of creamy filling and tender cookie creates something truly special.
Perfect For Gatherings
I love serving these at holiday parties - they're always one of the first cookies to disappear! The elegant appearance and unique flavor combination draws people in, while their familiar cookie form makes them easy to enjoy at any gathering.
Delicious Pairings
These cookies shine alongside a strong espresso or creamy cappuccino. For special occasions, try them with a glass of dessert wine. The creamy filling and chocolate notes complement both coffee and wine beautifully.
Common Questions Solved
If your cookies spread too much, make sure that dough is properly chilled. Watery filling? Take extra time straining your ricotta - it makes all the difference. Watch smaller cookies carefully as they'll bake faster than larger ones.
Good For You Too
While these are definitely treats, they offer some nutritional bright spots. The ricotta provides protein, and dark chocolate chips add antioxidants. Choosing quality ingredients ensures you get the most enjoyment from each indulgent bite.
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Making Them Gluten-Free
Don't let dietary restrictions stop you from enjoying these cookies. A good quality gluten-free flour blend works beautifully here. Just double-check all your ingredients, especially the chocolate chips, to ensure they're certified gluten-free.
A Rich History
These cookies draw inspiration from Sicily's beloved cannoli, a treat that's delighted people for generations. While this version takes some creative liberties, it maintains the heart of what makes cannoli so special - that magical combination of crisp shell and creamy filling.
Spreading Cookie Joy
These cookies were made for sharing! Package them carefully for cookie exchanges, arrange them on holiday platters, or spend a fun afternoon baking them with family. They're sure to create sweet memories for everyone involved.
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Pro Tips
Always chill your dough - it makes such a difference in texture. Take time with the ricotta straining process. For extra flair, try drizzling melted chocolate over the finished cookies or sprinkling them with chopped pistachios.
Making Them Your Own
Have fun experimenting with different add-ins. Try bright maraschino cherries, crunchy pistachios, or a hint of orange zest in the filling. Each variation creates a unique twist while keeping that beloved cannoli essence.
Frequently Asked Questions
- → Why strain the ricotta?
Thoroughly straining removes excess liquid which could make the filling soggy. Use cheesecloth and gently squeeze out all liquid.
- → Can I make these ahead?
Best enjoyed fresh but can be stored in an airtight container in the fridge for 3-4 days. They can also be frozen and thawed when ready to eat.
- → Do I need a stand mixer?
While not required, a stand mixer makes the mixing process much easier. You can use a hand mixer or mix by hand.
- → Why chill before baking?
The 30-minute chill helps prevent spreading during baking and maintains the shape of the filling well.
- → Can I use different chocolate chips?
Yes, regular chocolate chips can be used instead of mini chips in both the dough and filling.
Conclusion
Transform classic cannoli flavors into cookies by creating wells in chocolate chip cookie dough, filling them with sweetened ricotta cream, and finishing with powdered sugar.