Brisket Mac and Cheese BBQ (Print Version)
# Ingredients:
01 -
16 ounces pipe rigate pasta or shells
02 -
2 ½ cups whole milk
03 -
1 ½ cups heavy cream
04 -
1 cup vegetable broth
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
1 teaspoon Slap Ya Mama® seasoning
08 -
½ teaspoon ground mustard
09 -
½ teaspoon turmeric
10 -
½ teaspoon black pepper
11 -
2 cups shredded white cheddar cheese
12 -
2 cups shredded sharp cheddar cheese
13 -
2 cups shredded leftover beef brisket
14 -
¼ cup beef broth
15 -
¼ cup barbecue sauce
# Instructions:
01 -
In a large pot, cook pasta according to package directions, drain, and return to the pot.
02 -
Pour in milk, heavy cream, and vegetable broth. Stir to combine and bring to a simmer.
03 -
Slowly stir in grated cheeses and mix well until the cheese is melted.
04 -
Sprinkle in garlic powder, onion powder, Slap Ya Mama® seasoning, ground mustard, turmeric, and black pepper. Mix well.
05 -
Let the mixture simmer for 5-7 minutes, stirring occasionally.
06 -
Place leftover brisket in a medium pot with beef broth and barbecue sauce. Stir well and let heat over medium heat for 3-4 minutes or until hot.
07 -
Spoon mac and cheese into a bowl, top with brisket, and drizzle with additional barbecue sauce. Serve immediately.
08 -
Top with crispy onion strings, if desired.