Brisket Mac and Cheese Delight

This brisket mac and cheese elevates classic comfort food to new heights with tender shredded beef brisket and a rich, creamy cheese sauce that wraps around every bite of pasta. The crowning touch of barbecue sauce adds a delicious tangy complement to the savory flavors.

I first made this recipe after smoking a large brisket for a family gathering. The next day, everyone actually looked forward to the leftovers more than the original meal. Now this has become our Sunday night tradition after weekend barbecues.

Ingredients

• Pipe rigate pasta or shells: Provides the perfect shape to hold all that creamy cheese sauce in every bite
• Whole milk and heavy cream: Create the rich base that makes this mac and cheese extraordinarily decadent
• White and sharp cheddar cheese: Offers the perfect balance of creaminess and tang for an unforgettable cheese sauce
• Leftover beef brisket: Brings smoky depth and hearty protein that transforms this from side dish to main event
• Seasonings: Garlic powder, onion powder, and ground mustard build complex flavor without overwhelming
• Barbecue sauce: Adds that perfect sweet and tangy finish that complements the richness of the dish

Step-by-Step Instructions

Cook the pasta:

Boil pipe rigate or shell pasta according to package directions until perfectly al dente. The pasta should still have a slight bite as it will continue cooking in the cheese sauce. Drain thoroughly and return to the pot to prevent sticking.

Create the cheese sauce base:

Pour whole milk, heavy cream, and vegetable broth into the pot with the pasta. Bring this mixture to a gentle simmer over medium heat, being careful not to let it boil or the dairy might separate. Stir frequently to prevent the pasta from sticking to the bottom.

Add cheese gradually:

Slowly incorporate the shredded white cheddar and sharp cheddar cheeses, a handful at a time. Stir constantly to ensure the cheese melts evenly and creates a smooth sauce without clumping. The heat should remain medium low to prevent the cheese from becoming grainy.

Season the mixture:

Add garlic powder, onion powder, Slap Ya Mama seasoning, ground mustard, turmeric, and black pepper. Mix thoroughly to distribute all seasonings evenly throughout the creamy mixture. These spices add depth and complexity to balance the richness.

Simmer to perfection:

Allow the mac and cheese to simmer for 5 to 7 minutes, stirring occasionally. The sauce will thicken as it cooks and coat the pasta beautifully. This step allows the flavors to meld and creates the ideal creamy consistency.

Prepare the brisket topping:

While the mac and cheese simmers, place your leftover shredded brisket in a separate pot with beef broth and barbecue sauce. Heat over medium heat for 3 to 4 minutes until the brisket is hot and has absorbed some of the flavorful liquid.

Assemble and serve:

Spoon the creamy mac and cheese into bowls, top generously with the heated brisket, and drizzle with additional barbecue sauce. For extra texture and flavor, add crispy onion strings on top. Serve immediately while everything is hot and the cheese sauce is at its creamiest.

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The sharp cheddar cheese is truly the star ingredient in this recipe. I once tried to substitute with a milder cheese and the entire dish lacked that distinctive mac and cheese flavor we all love. The combination of sharp and white cheddar creates the perfect balance of creaminess and tangy flavor that stands up to the bold brisket topping.

Make Ahead Options

This brisket mac and cheese can be fully prepared up to two days in advance, making it perfect for meal planning. Store the mac and cheese and brisket separately in airtight containers in the refrigerator. When ready to serve, reheat the mac and cheese on the stovetop over low heat, adding a splash of milk to restore its creamy consistency. Warm the brisket separately with a little extra barbecue sauce before assembling the dish as directed.

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Creative Variations

This versatile recipe works beautifully with other smoked or slow-cooked meats if brisket isn't available. Pulled pork makes an excellent substitute with its tender texture and complementary flavor profile. For a spicier version, add diced jalapeños to the cheese sauce and top with a chipotle barbecue sauce. Vegetarians can enjoy this dish by replacing the brisket with roasted mushrooms and using vegetable broth throughout for a smoky umami alternative that maintains the comfort food appeal.

Serving Suggestions

Serve this hearty dish alongside a crisp green salad dressed with a light vinaigrette to balance the richness. A side of pickles or quick-pickled red onions adds a bright acidic component that cuts through the creamy cheese sauce and complements the smoky brisket. For a complete barbecue-inspired spread, pair with cornbread and coleslaw for an impressive yet comforting meal that's sure to satisfy even the heartiest appetites.

Frequently Asked Questions

→ What type of pasta works best for this dish?

This recipe works best with pipe rigate or shell pasta, as their shape holds the creamy cheese sauce well.

→ Can I use leftover brisket?

Yes, using leftover shredded brisket enhances the flavor and reduces preparation time.

→ What cheeses are ideal for this dish?

A combination of white cheddar and sharp cheddar cheese provides a rich, creamy texture and tangy flavor.

→ Is barbecue sauce necessary?

Barbecue sauce adds a smoky sweetness, complementing the savory brisket, but you can skip it if preferred.

→ How can I add extra crunch?

Top the dish with crispy onion strings for added texture and a burst of flavor.