Blueberry Pistachio Spring Salad (Print Version)
# Ingredients:
→ Salad base
01 -
5 ounces spring mix salad greens
02 -
6 ounces chopped butter lettuce
→ Toppings
03 -
Candied pecans
04 -
1/2 medium red onion, sliced thin
05 -
1 watermelon radish, thinly sliced
06 -
1 to 2 small avocados, sliced
07 -
1 cup blueberries
08 -
1/3 cup pomegranate arils
09 -
2 ounces crumbled feta cheese
→ Dressing
10 -
Creamy pomegranate dressing
# Instructions:
01 -
Toss the spring mix salad greens and butter lettuce together and arrange on a platter or divide among bowls.
02 -
Top the salad with candied pistachios, red onion, radish, avocado, blueberries, pomegranate arils, and feta cheese.
03 -
Drizzle with the desired amount of pomegranate dressing before serving.
04 -
Top with freshly ground black pepper, if desired.
# Notes:
01 -
If you prefer not to make your own pomegranate dressing, Simply Dressed by Marzetti offers an alternative.