Avocado Strawberry Mango Salsa

Jewel-toned strawberries and golden mango mingle with creamy avocado in this unexpected salsa that dazzles the eye as much as the palate. Each bite delivers a perfect balance of sweet fruit, buttery avocado, sharp onion, and the subtle kick of jalapeño—all brightened by fresh lime and cilantro. I discovered this combination when looking for something beyond traditional tomato salsa for a summer gathering, and it's since become my signature contribution to parties and potlucks year-round.

I first served this at a backyard barbecue where I wanted to bring something beyond the expected chips and guacamole. The moment I set it down, conversation paused as everyone's attention shifted to the vibrant colors. What began as a simple experiment has become the dish friends request before they even confirm they're coming to a gathering. Even my vegetable-averse nephew helps himself to generous portions, proof that presentation and fresh flavors can win over even the most reluctant palates.

Fresh Components

• Strawberries: Choose firm, bright red berries with no soft spots; slightly underripe provides better texture for the salsa
• Mango: Select fruit that yields slightly to gentle pressure with a sweet aroma at the stem; Ataulfo (honey) mangoes offer exceptional sweetness
• Avocado: Hass varieties provide the creamiest texture; perfect ripeness shows slight give when gently pressed at the stem end
• Red onion: Its sharp bite and vibrant color add necessary contrast; soak briefly in cold water to tame if overly pungent
• Jalapeño: Remove seeds and membrane for mild heat or leave intact for more intense spice; wear gloves when handling to protect skin
• Cilantro: Fresh leaves provide essential brightness; select bunches with perky stems and vibrant color
• Lime: Roll firmly on the counter before juicing to extract maximum juice; organic provides zest without pesticides
• Salt: A fine sea salt dissolves evenly throughout the salsa, enhancing all other flavors without calling attention to itself

Creation Method

Fruit Preparation

Step 1:

Dice strawberries and mango into uniform, small cubes approximately ¼-inch in size.

Step 2:

For strawberries, hull completely before dicing to eliminate the tough white center.

Step 3:

With mangoes, cut along both sides of the pit, score the flesh in a crosshatch pattern, then turn the skin inside out to easily slice away perfect cubes.

Avocado Technique

Step 1:

Select avocados that yield slightly to gentle pressure—firm enough to maintain their shape when diced yet ripe enough to offer creamy texture.

Step 2:

Cut just before adding to the mixture to prevent browning, and coat immediately with lime juice.

Step 3:

Dice into pieces matching the size of the fruit for visual harmony and textural balance.

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Growing up in a family where traditional recipes were treasured, I was initially hesitant about combining fruits traditionally reserved for dessert with savory elements. My grandmother might have raised an eyebrow at strawberries in salsa, but she also taught me that cooking is about trusting your palate and embracing unexpected combinations. This recipe honors that spirit of culinary adventure while creating something that brings immediate joy to anyone who tries it—a reminder that sometimes the most delightful dishes come from thinking beyond convention.

Serving Suggestions

This versatile salsa adapts beautifully to various serving styles and accompaniments. Serve with cinnamon-sugar pita chips for a sweet-meets-savory experience that highlights the fruit components. For main courses, spoon generously over simply seasoned grilled chicken or salmon where the bright flavors provide perfect contrast to the protein's richness. During summer gatherings, offer as a topping for fish tacos alongside traditional options for a build-your-own taco bar that impresses guests. For brunch, serve atop avocado toast with a poached egg for an elevated weekend treat.

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After years of making this salsa for gatherings large and small, I've come to appreciate how it represents the joy of unexpected combinations. What began as a simple alternative to traditional dips has become a conversation starter that brings people together around the table. There's something deeply satisfying about creating a dish that not only delights the palate but creates a visual impact that makes everyone reach for their phones before their chips.

Frequently Asked Questions

→ How do I pick the best mangoes for this salsa?

Look for mangoes that yield slightly to gentle pressure, similar to a ripe avocado. They should have a sweet, fragrant smell at the stem end. Different varieties may have different colors when ripe, but avoid mangoes with wrinkled skin or that feel overly soft, as they may be overripe.

→ Can I make this salsa ahead of time?

This salsa is best served fresh, but you can prepare it up to 4 hours ahead and refrigerate it. The lime juice will help prevent the avocado from browning too quickly. For longer storage, consider adding the avocado just before serving.

→ What can I substitute for cilantro if I don't like it?

If you're not a fan of cilantro, fresh mint or basil both work wonderfully with the fruit flavors in this salsa. Mint pairs especially well with the strawberries, while basil complements the mango nicely.

→ How spicy is this salsa?

With one seeded jalapeño, this salsa has a mild to medium heat. For a milder version, use only half a jalapeño or substitute with a milder pepper like poblano. For more heat, leave some seeds in or use a spicier pepper like serrano.

→ What are some creative ways to serve this beyond chips?

Beyond chips, this salsa is delicious spooned over grilled fish, shrimp, or chicken. It makes a great topping for fish tacos or grilled halloumi. Try it as a colorful addition to grain bowls, on top of avocado toast, or even as a fresh side salad alongside spicy grilled meats.