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Every holiday season my guests fight over this Avocado Mousse topped with Christmas Smoked Salmon. I discovered this recipe during a winter dinner party in Paris and have been perfecting it ever since. The creamy avocado base paired with delicate smoked salmon creates such an elegant starter. When I bring it out topped with fresh dill the colors look like Christmas on a plate.
What Makes This Starter Special
The magic of this appetizer lies in its contrasts. The silky smooth avocado mousse against the tender smoked salmon creates the most wonderful texture. I love watching guests' faces light up when they take their first bite it's always a showstopper at my holiday gatherings. Whether I'm hosting Christmas dinner or a casual get together this dish never fails to impress.
Creating the Perfect Mousse
Let me share my secrets for the creamiest avocado mousse. Start with perfectly ripe avocados they should yield slightly to pressure but not be too soft. Fresh lime juice brightens everything up while adding a dollop of sour cream or Greek yogurt creates that cloud like texture we're after. Fresh herbs are non negotiable here I use both dill and chives for their delicate flavors. A pinch of salt and pepper brings all these flavors into harmony.
The Finishing Touches
For the topping I'm quite particular about using high quality smoked salmon its rich flavor makes all the difference. Tiny briny capers add little bursts of saltiness that cut through the creamy mousse perfectly. Fresh dill isn't just garnish here it adds such wonderful aroma and those festive green sprigs look beautiful against the pink salmon. I always serve lemon wedges alongside letting guests add an extra bright note if they wish.
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Bringing It All Together
The process is simple but timing is everything. First blend those ripe avocados until they're silky smooth. Add your lime juice immediately it prevents any browning. Then mix in the sour cream herbs and seasonings. Keep blending until it's light as air. This is the foundation of something truly special.
Making It Look Beautiful
Presentation makes this dish extra special. I love using clear glass servings to show off the layers. Carefully spoon or pipe the mousse into each glass it should look effortless but precise. Then comes my favorite part artfully draping the salmon and scattering those bright capers. A final sprig of dill and wedge of lemon makes everything picture perfect.
My Tried and True Tips
After making this countless times I've learned some important lessons. Always choose avocados that give slightly when pressed they'll create the smoothest mousse. If you're making this ahead press plastic wrap directly onto the surface of the mousse it keeps that beautiful green color. And please splurge on good quality salmon it really makes the dish sing.
Creative Twists
Sometimes I love playing with different variations. A tiny pinch of cayenne gives a surprising warmth that guests love. Layering in paper thin cucumber slices adds such lovely crunch. For my vegetarian friends I'll swap the salmon for gorgeous strips of roasted red pepper or sun dried tomatoes the presentation is just as stunning.
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Frequently Asked Questions
- → Can I make avocado mousse ahead of time?
You can prepare the mousse up to 4 hours ahead. The lime juice helps prevent browning, but it's best served the same day.
- → How do I know if avocados are ripe enough?
Ripe avocados should yield slightly when gently pressed. They should feel soft but not mushy.
- → What can I substitute for sour cream?
Greek yogurt works perfectly as a lighter alternative. You can also use cream cheese for a richer texture.
- → How should I serve this at a party?
Serve in small glass cups for an elegant presentation, or on crackers for casual events. Keep chilled until serving.
- → Can I make this vegetarian?
Replace the salmon with roasted red peppers or sun-dried tomatoes. The avocado mousse is delicious on its own too.
Conclusion
An elegant and easy-to-prepare holiday appetizer featuring creamy avocado mousse topped with premium smoked salmon. This dish offers a perfect blend of smooth textures and rich flavors, making it ideal for festive gatherings.