Apple Cider Donut Bread

This tender apple cider donut bread transforms the beloved fall treat into a convenient loaf while preserving all the cozy flavors and that signature cinnamon sugar coating. My family looks forward to apple orchard visits each autumn, but now we can enjoy those same comforting flavors without leaving home.

I first created this recipe during a rainy weekend when my kids were disappointed we couldn't visit our local orchard. The moment they tasted it, warmed and fragrant with spices, they declared it even better than the orchard donuts we wait all year for.

Ingredients

• Apple cider: Concentrated through reduction brings intense apple flavor and natural sweetness to the bread
• Butter: Creates a rich tender crumb and helps carry the warm spice flavors throughout
• Brown sugar: Adds depth with its molasses notes that complement the apple perfectly
• Apple pie spice blend: Provides that quintessential fall flavor profile with cinnamon nutmeg and cloves
• Cinnamon sugar coating: Gives the authentic donut experience with its sweet crackly exterior

Step-by-Step Instructions

Reduce the Cider:

Simmer 2 cups of apple cider until it reduces to 1 cup which takes about 20 to 30 minutes. This concentrates the flavor dramatically and is essential for achieving that true apple cider donut taste. The kitchen will begin smelling like autumn as the cider reduces.

Prepare the Batter:

Cream butter and brown sugar until noticeably lighter in color and fluffy in texture about 3 minutes of mixing. This incorporates air into the batter which helps create a tender crumb. Add egg and vanilla mixing until fully incorporated but not overmixed.

Combine Wet and Dry:

Add flour apple pie spice baking powder baking soda salt and reduced apple cider to the butter mixture. Fold gently with a spatula just until no dry streaks remain. Overmixing at this stage can make the bread tough so use a light hand.

Bake the Loaf:

Pour batter into a well greased 9x5 loaf pan and bake at 350°F for 50 minutes or until a wooden pick inserted in the center comes out clean. The top should be golden brown and slightly domed with a few characteristic cracks.

Create the Donut Experience:

While still warm brush the entire loaf generously with melted butter focusing on the top and sides. Immediately sprinkle with cinnamon sugar mixture allowing it to stick to the buttered surface creating that classic donut exterior.

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This bread has become our Sunday morning tradition throughout apple season. My daughter insists on helping with the cinnamon sugar coating saying she needs to make sure every inch is covered properly. Her dedication to this task has made our version even better than the original inspiration.

Make Ahead and Storage

This bread actually develops deeper flavor after sitting overnight. Once completely cooled wrap tightly in plastic wrap and store at room temperature for up to 3 days. For longer storage place wrapped bread in a freezer bag and freeze for up to 3 months. Thaw at room temperature and warm slightly before serving to revive that fresh baked quality.

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Serving Suggestions

While delicious on its own there are several ways to elevate this bread even further. Try toasting a slice and spreading with salted butter for breakfast. For dessert warm a thick slice and top with vanilla ice cream and a drizzle of caramel sauce. It also pairs beautifully with afternoon coffee or tea especially on chilly days when you need something comforting.

Seasonal Variations

In early fall use freshly pressed cider from local orchards for the most authentic flavor. During winter months when fresh cider might be harder to find quality store bought cider works well. You can also adapt the recipe throughout the year by adjusting the spice profile add cardamom for a Swedish inspired version in winter or increase the ginger for a spicier kick during the holidays.

Frequently Asked Questions

→ What can I use as a substitute for apple cider?

You can use apple juice as a substitute, but note that the flavor will be slightly sweeter and less concentrated than reduced apple cider.

→ How do I know when the bread is fully baked?

Test doneness by inserting a toothpick into the center of the loaf. If it comes out clean or with a few moist crumbs, the bread is ready.

→ Can I skip reducing the apple cider?

Reducing the apple cider concentrates its flavor and is key to the bread’s apple-forward taste. Skipping this step will significantly impact the final result.

→ How do I achieve the crackly cinnamon-sugar coating?

Brush the loaf liberally with melted butter after baking, then coat it generously with a mix of cinnamon and sugar for that signature crunch.

→ Can I freeze the bread?

Yes! Wrap the cooled bread tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature before serving.