Pin it
These adorable Air Fryer Apple Pie Bombs transform simple ingredients into irresistible handheld treats. Each golden-brown bundle delivers warm, cinnamon-spiced apple filling wrapped in fluffy biscuit dough and coated in sweet, aromatic spices.
The first time I made these for my family game night, they disappeared faster than any dessert I'd ever served. Now they're our go-to treat when we want something warm and comforting without the fuss of a full pie.
Essential Ingredients
- Store-bought biscuits: Creates perfect dough pockets
- Apple pie filling: Choose quality brand or homemade
- Apple pie spice: Use fresh spices for best flavor
- Butter: Helps coating stick perfectly
- Granulated sugar: Creates sweet, crispy exterior
- Extra cinnamon: Enhances store-bought filling
- Cooking spray: Ensures golden-brown results
Step-by-Step Creation
- Prepare dough:
- Flatten each biscuit into 4-inch circle
- Fill carefully:
- Add chopped apple filling to center
- Seal edges:
- Pinch firmly to prevent leaks
- Arrange in fryer:
- Leave space between bombs
- Cook with care:
- Watch for golden-brown color
- Coat while warm:
- Dip in butter then spiced sugar
These bombs became my solution for last-minute dessert emergencies. After experimenting with different fillings and coatings, I discovered that finely chopped apples and a double coating of spice mixture creates the perfect bite.
Temperature Control
- Preheat air fryer for 2-3 minutes
- Cook at 350°F for even browning
- Check at 6 minutes for doneness
- Let cool 3-5 minutes before handling
Pin it
Make-Ahead Tips
- Prepare filling mixture ahead
- Mix spice coating in advance
- Store assembled bombs in fridge up to 2 hours
- Freeze fully cooked bombs for up to 3 months
These little treats remind me of autumn afternoons at the county fair, but now I can create that same joy at home in minutes. The combination of flaky exterior, warm filling, and sweet spice coating makes them irresistible for any occasion.
Creative Variations for Apple Pie Bombs
Seasonal Adaptations
- Add caramel drizzle for caramel apple flavor
- Include chopped nuts in spice coating
- Mix in dried cranberries for holiday version
- Top with vanilla glaze for extra sweetness
Filling Innovations
- Combine apple and pear for complex flavor
- Add cream cheese for richness
- Mix in toffee bits
- Include streusel inside bombs
Advanced Techniques
- Double-dip in butter and coating
- Create cinnamon sugar swirl in dough
- Brush with honey butter after cooking
- Add vanilla bean to sugar coating
Troubleshooting Tips
- If bombs open: Seal edges with fork tines
- If coating falls off: Dip in butter while warmer
- If centers cold: Reduce filling amount
- If browning too fast: Lower temperature
Pin it
Storage Solutions
- Cool completely before storing
- Keep in airtight container 2 days
- Reheat in air fryer 2-3 minutes
- Freeze individually then bag together
The beauty of these bombs lies in their versatility. Each batch is an opportunity to try something new, whether it's a different filling combination or coating variation. They've become my go-to recipe for quick desserts that always impress.
Frequently Asked Questions
- → Why not use flaky biscuits?
- Regular biscuits seal better, preventing filling from leaking.
- → Can I use homemade filling?
- Yes, just ensure apples are cut small and filling isn't too wet.
- → Why cut apples smaller?
- Helps seal bombs and ensures even cooking.
- → Can I bake these?
- Yes, bake at 350°F for 12-15 minutes until golden.
- → How do I store leftovers?
- Store at room temperature up to 2 days. Reheat briefly to serve warm.