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Greek lamb is gently roasted with potatoes, garlic, and rosemary, for meltingly tender meat and crisp golden potatoes.

Tender shrimp and vegetables in a creamy queso sauce make for a simple, satisfying one-pan dish.

Zesty Cajun shrimp, crab, and crawfish baked in a creamy filling with flaky crust.

Tender lemon-raspberry cookies with a sweet-tart glaze, gluten free and vegan-friendly for a light dessert treat.

Saffron rice, fruit and nut filling encased in roasted onions for a vibrant Middle Eastern-inspired dish.

Golden potato galette topped with smoked salmon, herbed crème fraîche, lemon, and vibrant garnishes.

Airy butter folded with fresh strawberries, basil, and a touch of honey. Delicious on breads or snacks.

Vivid yogurt dip with watermelon radish, cucumber, garlic, dill, and lemon. Creamy, refreshing, and full of crunch.

Crispy, chewy cookies bursting with sprinkles and buttery flavor. Playful, colorful, and perfect for any celebration.