Hearty Main Courses

Tender baked potatoes folded with sour cream and sharp cheddar, finished bubbly and golden for a special side.

Grilled shrimp smothered in roasted poblano cream, finished with melty cheese—true Sinaloa flavor.

Tender baby octopus and crisp broccolini combined with zesty citrus and aromatic spices for vibrant flavor.

Smoky halloumi skewers with lemon, thyme, and veggies add vibrant flavor to any cookout or gathering.

Marinated chicken with honey, lime, cilantro rice, and avocado layers. Bright, flavorful, and satisfying.

Ground beef, sweet potatoes, and cheddar cheese blend perfectly with Southwest spices in this savory skillet creation.

One-pan chicken, green chiles, beans, and cheese baked together for a vibrant weeknight meal.

Spicy Korean-inspired chile blends gochujang, chipotle, and beef for layers of heat and savory depth.

Greek lamb is gently roasted with potatoes, garlic, and rosemary, for meltingly tender meat and crisp golden potatoes.

Tender shrimp and vegetables in a creamy queso sauce make for a simple, satisfying one-pan dish.

Zesty Cajun shrimp, crab, and crawfish baked in a creamy filling with flaky crust.

Saffron rice, fruit and nut filling encased in roasted onions for a vibrant Middle Eastern-inspired dish.