Whipped Strawberry Basil Butter

Whipped Strawberry Basil Butter brings a bright, flavorful twist to your everyday spread. It is light and creamy with real strawberries and fresh basil blending with fluffy whipped butter and just a hint of honey for sweetness. I love spreading this rich yet delicate butter on biscuits or warm sourdough toast for breakfast and afternoon snacks.

I first created this recipe to use up summer strawberries from the farmers market and it instantly became a favorite for brunches with friends. Now even in winter I find myself craving its fragrant taste.

Ingredients

• Unsalted butter at room temperature: creates the rich creamy base that whips up to a light texture use a high-quality European-style butter if you can
• Kosher or sea salt: essential to balance the butter’s sweetness and bring out the flavors choose a clean-tasting finely ground salt
• Fresh strawberries mashed: the heart of the recipe for vibrant color and tangy-sweet flavor choose ripe berries with a deep fragrance
• Fresh basil chopped: adds a slightly peppery herbal twist look for small-leaf basil that is bright green with no bruising
• Honey: for extra sweetness if your strawberries are a bit tart choose local honey with a mild delicate floral flavor

Step-by-Step Instructions

Whip the Butter and Salt:

Place unsalted butter and salt into a medium bowl. Using a hand-held mixer or whisk, beat the butter on high for about two to three minutes until pale and fluffy. This step is key for a light whipped texture.

Mash the Strawberries:

In a separate tiny bowl mash fresh strawberries with a fork until you have about two tablespoons of loose puree and juice. Mashing by hand keeps some texture and tiny chunks.

Blend in the Strawberries:

Scrape the mashed strawberries and any juice into the whipped butter. Whip again for one to two minutes until the butter turns a pale pink and the strawberries are fully mixed in.

Stir in Basil and Finish:

Add chopped basil and gently fold it through. Taste and decide if you want to drizzle in the honey for extra sweetness. Give it a final gentle mix and use right away or chill.

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You Must Know

My favorite part is how the hint of basil wakes up the strawberry flavor. We first tried this butter on hot cornbread after a family hike and everyone wanted seconds straight from the spoon.

Storage Tips

Store whipped strawberry basil butter in a glass jar with a tight lid or roll it in parchment and twist the ends. Let it soften for ten to fifteen minutes at room temperature before spreading for the best texture. If freezing wrap tightly and use within one month.

Ingredient Substitutions

If you do not have fresh strawberries you can use thawed frozen ones just pat dry first to avoid excess liquid. Sub in another fresh herb like mint for a different twist. Salted butter can replace unsalted but reduce or skip the added salt.

Serving Suggestions

This butter shines on warm scones or your favorite toast. Try it on pancakes muffins cornbread or even as a topping for grilled chicken or salmon for a sweet-savory bite. It is a hit at brunch parties next to a bread basket.

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Cultural Note

Fruit and herb butters have roots in both classic French and American farmhouse kitchens. Combining sweet berries with savory herbs in whipped butter is a way to celebrate fresh seasonal produce and make something simple feel a bit elevated at the table.

Frequently Asked Questions

→ How do I make the butter fluffy?

Use an electric mixer or a whisk to beat the softened butter until it becomes light and airy. This adds a creamy, spreadable texture.

→ Can I use frozen strawberries?

Yes, but thaw fully and drain excess liquid before mashing. Fresh strawberries offer more vibrant color and flavor.

→ How long does this butter last?

It can be stored in the refrigerator for up to two weeks. Let it soften at room temperature before spreading.

→ Is honey necessary?

Honey is optional. Add it if the strawberries are not sweet enough or if you want an extra touch of sweetness.

→ What can I serve this spread on?

It's delicious on toast, bagels, biscuits, cornbread, scones, or even pancakes for added flavor.

→ Can I increase the batch size?

Yes. Simply multiply the ingredients as needed, maintaining the same proportions for consistent flavor and texture.