Whipped Pink Lemonade (Print Version)
# Ingredients:
→ For the Whipped Topping
01 -
½ cup heavy whipping cream
02 -
¼ cup pink lemonade mix (I used Country Time)
→ For the Lemonade Base
03 -
2 tablespoons pink lemonade mix (1 tablespoon per glass)
04 -
1 ½ cups water (¾ cup per glass)
05 -
Ice
# Instructions:
01 -
Whip together ¼ cup pink lemonade mix and heavy whipping cream on high until the cream has thickened and stiff peaks begin to form.
02 -
Set out two glasses. Add one tablespoon of pink lemonade mix to each glass and add ¾ cup water to each glass. Stir to mix. Add ice until the glass is around 2/3 of the way full.
03 -
Top each glass with the pink lemonade whipped cream.
04 -
Stir the cream into the lemonade before drinking.
# Notes:
01 -
Make sure your heavy cream is cold for the best whipping results.
02 -
For a stronger lemonade flavor, you can add more mix to the base, adjusting to taste.
03 -
The whipped topping can be made in advance and stored in the refrigerator for a few hours.
04 -
For a festive look, garnish with a lemon slice or fresh berries on top.
05 -
This recipe makes two servings but can easily be doubled or tripled for a crowd.